Self Rising Flour

Packaged product Korn og pastaprodukter Farinup

Self Rising Flour contains 367 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 110 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (345 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
13,3 gprotein
73,3 gcarbohydrates
0 gfat
110kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 67 mg 3 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 4 mg4 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %367kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein13,3 gin the top quarter of korn og pastaprodukter (median 11 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 4,2 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium67 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 13,3 g13,3 g
Carbohydrates 73,3 g73,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg67 mg

Product details

Brand
Farinup
Barcode
5201544200214
Label serving
0.25 cup (30 g)
Category
Mel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

Similar products

FoodCaloriesProteinCarbsFat
Instant Corn Masa Flour Great Value 367 10 g 76,7 g 3,3 g
All-Purpose Flour Great Value 367 10 g 76,7 g 0 g
All Purpose Flour Gold Medal 367 10 g 76,7 g 0 g
Matzo Meal Yehuda 367 10 g 80 g 0 g
Flour Shoprite 367 10 g 76,7 g 0 g
Flour Navajo Pride 367 10 g 76,7 g 0 g
All Purpose Flour All Purpose 367 10 g 76,7 g 0 g
Semola rimacinata di grano duro Molino Bertolo 367 13 g 73 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Self Rising Flour?

100 g of Self Rising Flour has 367 kcal. Serving, 0.25 cup, 30 g (30 g): about 110 kcal.

Is Self Rising Flour high in protein?

Self Rising Flour contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 30 g (30 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).

How many carbs are in Self Rising Flour?

Self Rising Flour has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Self Rising Flour?

Self Rising Flour contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Self Rising Flour?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201544200214. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 454145. License: CC0 1.0 (U.S. public domain). Source record dated 9. januar 2018. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.