Select Wild Caught Premium Pasteurized Crab Meat
Packaged product Fisk og skaldyr CHEF'S NET
Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,48 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 113 mg | 38 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 23,8 g | 48 % |
| Vitamin C L | 4,8 mg | 5 % |
| Calcium L | 155 mg | 12 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 357 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,8 gin the top quarter of fisk og skaldyr (median 18,8 g)
- Fat1,2 gin the lowest quarter of fisk og skaldyr (median 5,5 g)
- Saturated fat0,48 gbelow the median for fisk og skaldyr (median 1,2 g)
- Sodium393 mgbelow the median for fisk og skaldyr (median 400 mg)
Product details
- Brand
- CHEF'S NET
- Barcode
- 0810011175068
- Label serving
- 30 z
- Category
- Canned seafood
Ingredients
BLUE SWIMMING CRAB MEAT (PORTUNUS PELAGICUS), SODUIM ACID PYROPHOSPHATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
Is Select Wild Caught Premium Pasteurized Crab Meat high in protein?
Select Wild Caught Premium Pasteurized Crab Meat contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 20 g in 30 z (84 g). About 90 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18,8 g).
How many carbs are in Select Wild Caught Premium Pasteurized Crab Meat?
Select Wild Caught Premium Pasteurized Crab Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Select Wild Caught Premium Pasteurized Crab Meat?
Select Wild Caught Premium Pasteurized Crab Meat contains 1,2 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Select Wild Caught Premium Pasteurized Crab Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Select Wild Caught Premium Pasteurized Crab Meat?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2509034. License: CC0 1.0 (U.S. public domain). Source record dated 6. januar 2023. Imported 6. november 2026.
Last updated: . Source description: "SELECT WILD CAUGHT PREMIUM PASTEURIZED CRAB MEAT". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.