Seedless blackberry preserves

Packaged product Nødder og frø

Seedless blackberry preserves contains 59 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Seedless blackberry preserves, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
0 gprotein
23,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %59kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of nødder og frø (median 10 g)
  • Fiber0 gin the lowest quarter of nødder og frø (median 6 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 7,1 g)
  • Fat0 gin the lowest quarter of nødder og frø (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 5,3 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,8 kcal59 kcal
Protein 0 g0 g
Carbohydrates 23,5 g23,5 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0051500030035
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seedless blackberry preserves?

100 g of Seedless blackberry preserves has 59 kcal.

How much protein is in Seedless blackberry preserves?

Seedless blackberry preserves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).

How many carbs are in Seedless blackberry preserves?

Seedless blackberry preserves has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Seedless blackberry preserves?

Seedless blackberry preserves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Seedless blackberry preserves?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. oktober 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2770470. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2023. Imported 6. november 2026.
  • Open Food Facts, record 0051500030035. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.