Scones

Packaged product Sweets og Desserter

Scones contains 406 kcal per 100 g. A serving, 3 scones, 64 g (64 g) provides about 260 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
4,7 gprotein
57,8 gcarbohydrates
17,2 gfat
260kcal in serving, 3 scones, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 17,2 g 22 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 250 mg 11 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber L 1,6 g 6 %
Total sugars L 29,7 g
Protein L 4,7 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %406kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber1,6 gbelow the median for sweets og desserter (median 1,8 g)
  • Sugars29,7 gabove the median for sweets og desserter (median 25,5 g)
  • Fat17,2 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat7,8 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium250 mgbelow the median for sweets og desserter (median 256 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 4,7 g4,7 g
Carbohydrates 57,8 g57,8 g
Fat 17,2 g17,2 g
Fiber 1,6 g1,6 g
Sugars 29,7 g29,7 g
Sodium 250 mg250 mg

Product details

Barcode
0770981061948
Label serving
3 SCONES (64 g)
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, icing sugar, shortening (palm, soybean and modified palm oil), water, egg, honey, butter (cream, salt), cherries, cranberries, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), natural and artificial flavor, salt, glucose, guar gum, modified potato starch, xanthan gum, sunflower oil, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgHonningSmørSaltSolsikkeoliePalmeolieCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scones?

100 g of Scones has 406 kcal. Serving, 3 scones, 64 g (64 g): about 260 kcal.

How much protein is in Scones?

Scones contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 3 scones, 64 g (64 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Scones?

Scones has 57,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 29,7 g of sugars.

How much fat is in Scones?

Scones contains 17,2 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Scones?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 505720. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0770981061948. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.