Sausages

Packaged product Kød Manda Packing Co

Sausages contains 268 kcal per 100 g. A serving, 56 g (56 g) provides about 150 kcal.

Roughly 75 % of its calories come from fat, with 17 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
10,7 gprotein
5,4 gcarbohydrates
21,4 gfat
150kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 98 mg 33 %
Sodium L 929 mg 40 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 2,1 mg2 %
Calcium L 71 mg5 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 8 %Fat: 75 %268kcal / 100 g
  • Protein 17 %
  • Carbohydrates 8 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium5 %Vitamin C2 %Vitamin A0 %

Nutritional insights

  • Protein10,7 gbelow the median for kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars1,8 gabove the median for kød (median 1 g)
  • Fat21,4 gin the top quarter of kød (median 8,6 g)
  • Saturated fat8 gin the top quarter of kød (median 3,1 g)
  • Sodium929 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 446 kcal268 kcal
Protein 15,9 g10,7 g
Carbohydrates 9,6 g5,4 g
Fat 38,3 g21,4 g
Fiber 0 g0 g
Sugars 3,2 g1,8 g
Sodium 1,7 mg929 mg

Product details

Brand
Manda Packing Co
Barcode
0029599002578
Quantity
56 g
Label serving
56 g
Category
Kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CEREAL (GROUND CORN, WHEAT, RYE, OATS, & RICE), AND 2% OR LESS OF SALT, CORN SYRUP, DEXTROSE, SUGAR, SODIUM PHOSPHATE, FLAVORINGS & COLORING, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE. SOY PRO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærHavreRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausages?

100 g of Sausages has 268 kcal. Serving, 56 g (56 g): about 150 kcal.

Is Sausages high in protein?

Sausages contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 56 g (56 g). About 17 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Sausages?

Sausages has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Sausages?

Sausages contains 21,4 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Sausages?

100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074378. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0029599002578. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.