Sausage, egg & cheese biscuit
Packaged product Måltider og disketter
Sausage, egg & cheese biscuit contains 302 kcal per 100 g. A serving, 1 sandwich, 126 g (126 g) provides about 381 kcal.
Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,9 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 690 mg | 30 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,2 g | |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 71,4 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 30 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for måltider og disketter (median 6,7 g)
- Fiber0,8 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars3,2 gabove the median for måltider og disketter (median 1,8 g)
- Fat19 gin the top quarter of måltider og disketter (median 6 g)
- Saturated fat7,9 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium690 mgin the top quarter of måltider og disketter (median 394 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 238 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 302 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 22,2 g | 22,2 g |
| Fat | 19,1 g | 19 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 690 mg | 690 mg |
Product details
- Barcode
- 0071421987775
- Label serving
- 1 SANDWICH (126 g)
- Category
- Måltider
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor and soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor and beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked pork sausage patty-caramel color added bha, propyl gallate and citric acid added to protect flavor: pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid), water, sodium phosphate. fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, and natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit sandwiches, sausage, egg & cheese Meijer Inc. | 302 | 8,7 g | 22,2 g | 19 g |
| Croissants, Sausage, Egg & Cheese Bob Evans | 301 | 11,6 g | 16,5 g | 20,4 g |
| Tramezzini pomodoro e mozzarella Beretta | 301 | 11 g | 23 g | 18 g |
| Bacon egg & cheese frozen biscuit sandwiches Jimmy Dean | 304 | 9,8 g | 25,5 g | 18,6 g |
| Tramezziono più Beretta | 304 | 9,5 g | 25 g | 18 g |
| Biscuit sandwiches Jimmy Dean | 304 | 9,8 g | 25,5 g | 18,6 g |
| Biscuit Sandwiches Jimmy Dean | 304 | 9,8 g | 25,5 g | 18,6 g |
| Steak and egg scramble Bistro MD | 300 | 23 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage, egg & cheese biscuit?
100 g of Sausage, egg & cheese biscuit has 302 kcal. Serving, 1 sandwich, 126 g (126 g): about 381 kcal.
How much protein is in Sausage, egg & cheese biscuit?
Sausage, egg & cheese biscuit contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 126 g (126 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,7 g).
How many carbs are in Sausage, egg & cheese biscuit?
Sausage, egg & cheese biscuit has 22,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.
How much fat is in Sausage, egg & cheese biscuit?
Sausage, egg & cheese biscuit contains 19 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Sausage, egg & cheese biscuit?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1948657. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0071421987775. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.