Sausage

Packaged product Kød Denmark Inc

Sausage contains 205 kcal per 100 g. A serving, 1 link, 112 g (112 g) provides about 230 kcal.

Roughly 57 % of its calories come from fat, with 34 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

205kcal per 100 g
17 gprotein
4,5 gcarbohydrates
12,5 gfat
230kcal in serving, 1 link, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 12,5 g 16 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 312 mg 14 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17 g 34 %
Vitamin A L 26,7 µg3 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 9 %Fat: 57 %205kcal / 100 g
  • Protein 34 %
  • Carbohydrates 9 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin A3 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein17 gabove the median for kød (median 14,3 g)
  • Sugars0 gin the lowest quarter of kød (median 0,7 g)
  • Fat12,5 gin the lowest quarter of kød (median 22 g)
  • Saturated fat4,5 gin the lowest quarter of kød (median 8,2 g)
  • Sodium312 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 17 g17 g
Carbohydrates 4,5 g4,5 g
Fat 12,5 g12,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 312 mg312 mg

Product details

Brand
Denmark Inc
Barcode
0606995001178
Label serving
1 LINK (112 g)
Category
Pølser
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto (coloring), seasonings (salt, corn syrup solids, dextrose, spices, spice extractives, soy bean oil, paprika, bha, propyl gallate and citric acid), sodium lactate, jalapenos

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage?

100 g of Sausage has 205 kcal. Serving, 1 link, 112 g (112 g): about 230 kcal.

Is Sausage high in protein?

Sausage contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 link, 112 g (112 g). About 34 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Sausage?

Sausage has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sausage?

Sausage contains 12,5 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Sausage?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076203. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0606995001178. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.