Santa fe style salads

Packaged product Snacks

Santa fe style salads contains 158 kcal per 100 g. A serving, 6.25 onz, 177 g (177 g) provides about 280 kcal.

Roughly 61 % of its calories come from fat, with 23 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 85 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

158kcal per 100 g
6,2 gprotein
9 gcarbohydrates
10,7 gfat
280kcal in serving, 6.25 onz, 177 g (177 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 10,7 g 14 %
Saturated fat L 2,3 g 11 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 305 mg 13 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,3 g
Protein L 6,2 g 12 %
Vitamin A L 763 µg85 %
Vitamin C L 3,4 mg4 %
Calcium L 56 mg4 %
Jern L 0,61 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 23 %Fat: 61 %158kcal / 100 g
  • Protein 16 %
  • Carbohydrates 23 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A85 %Calcium4 %Vitamin C4 %Jern3 %

Nutritional insights

  • Protein6,2 gin the top quarter of snacks (median 0 g)
  • Sugars2,3 gabove the median for snacks (median 1,8 g)
  • Fat10,7 gabove the median for snacks (median 0 g)
  • Saturated fat2,3 gin the top quarter of snacks (median 0 g)
  • Sodium305 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.540 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal158 kcal
Protein 6,2 g6,2 g
Carbohydrates 9 g9 g
Fat 10,7 g10,7 g
Fiber 1,1 g1,1 g
Sugars 2,3 g2,3 g
Sodium 305 mg305 mg

Product details

Barcode
0077745295985
Label serving
6.25 ONZ (177 g)
Category
salat- snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Romaine lettuce, salsa ranch dressing (vegetable oil [soybean oil and/or canola oil], salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], buttermilk [cultured skim milk, butterfat, salt], sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate [as preservatives], dehydrated parsley, citric acid, calcium disodium edta [added to protect flavor]), chicken breast with rib meat (chicken breast with rib meat, water, seasoning [hydrolyzed soy protein, sugar, salt, brown sugar, garlic*, spices, chili pepper, paprika {color}, carrageenan, dehydrated soy sauce {wheat, soybeans, salt}, corn syrup solids, maltodextrin, natural flavors, lime juice solids, extractive of paprika {color}], contains less than 2% of: sodium lactate, potassium lactate, sodium phosphate, sodium diacetate), corn, cheese blend (monterey jack cheese and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla strips (white corn, sunflower oil or corn oil, nacho seasoning [whey*, salt, granular cheese {milk, cheese culture, salt, enzymes}, cheddar cheese powder [milk, cheese cultures, salt, enzymes}, tomato*, soy bean oil, romano cheese* {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese* {milk, cheese cultures, salt, enzymes}, cultured nonfat milk*, onion*, buttermilk*, lactic acid, citric acid, sodium phosphate, extractives of paprika, garlic powder, spices, sodium citrate, extractives of annato], chili lime seasoning [whey*, lime juice*, sour cream* {sour cream (cream, nonfat milk, salt, cultures), maltodextrin, disodium phosphate, silicon dioxide}, salt, spices, paprika, citric acid, extractives of paprika, spice extractive], water, trace of lime).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeÆgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Santa fe style salads?

100 g of Santa fe style salads has 158 kcal. Serving, 6.25 onz, 177 g (177 g): about 280 kcal.

How much protein is in Santa fe style salads?

Santa fe style salads contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 11 g in serving, 6.25 onz, 177 g (177 g). About 16 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Santa fe style salads?

Santa fe style salads has 9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars.

How much fat is in Santa fe style salads?

Santa fe style salads contains 10,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Santa fe style salads contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (85 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Santa fe style salads?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921145. License: CC0 1.0 (U.S. public domain). Source record dated 21. september 2017. Imported 6. november 2026.
  • Open Food Facts, record 0077745295985. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.