เส้นหมี่อบแห้ง ตราข้าวแสนดี
Packaged product Korn og pastaprodukter Sandee Rice
เส้นหมี่อบแห้ง ตราข้าวแสนดี contains 360 kcal per 100 g. A serving, 50 g (50 g) provides about 180 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of korn og pastaprodukter (median 6,5 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Sodium20 mgabove the median for korn og pastaprodukter (median 11 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sandee Rice
- Barcode
- 8858930600058
- Quantity
- 170 g
- Label serving
- 50 g
- Category
- Tørrede nudler af ris
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
ข้าวชั้นดี 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pad Thai Rice Noodles Blue Dragon | 360 | 6 g | 78 g | 1 g |
| Rice Noodles Tiger Tablet | 360 | 0,4 g | 86 g | 1 g |
| Thai Rice Noodles (10 mm) Thai-Choice | 360 | 8 g | 82 g | 1 g |
| Rice Stick Erawan Brand | 360 | 8 g | 80 g | 1 g |
| Rice stick Erawan Brand | 360 | 8 g | 80 g | 1 g |
| Rice Stick Vermicelle De Riz ERAWAN BRAND | 360 | 5,7 g | 55,4 g | 1,9 g |
| Rice Noodle Yakso | 360 | 8 g | 79 g | 1 g |
| Rice Noodle TUFOCO | 360 | 6 g | 84 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เส้นหมี่อบแห้ง ตราข้าวแสนดี?
100 g of เส้นหมี่อบแห้ง ตราข้าวแสนดี has 360 kcal. Serving, 50 g (50 g): about 180 kcal.
How much protein is in เส้นหมี่อบแห้ง ตราข้าวแสนดี?
เส้นหมี่อบแห้ง ตราข้าวแสนดี contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,5 g).
How many carbs are in เส้นหมี่อบแห้ง ตราข้าวแสนดี?
เส้นหมี่อบแห้ง ตราข้าวแสนดี has 82 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เส้นหมี่อบแห้ง ตราข้าวแสนดี?
เส้นหมี่อบแห้ง ตราข้าวแสนดี contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in เส้นหมี่อบแห้ง ตราข้าวแสนดี?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858930600058. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.