Sampler assorted chocolate

Packaged product Sweets og Desserter Whitman's

Sampler assorted chocolate contains 486 kcal per 100 g. A serving, 3 pieces, 35 g (35 g) provides about 170 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (510 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

486kcal per 100 g
5,7 gprotein
57,1 gcarbohydrates
25,7 gfat
170kcal in serving, 3 pieces, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 25,7 g 33 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 114 mg 5 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 2,9 g 10 %
Total sugars L 45,7 g
Protein L 5,7 g 11 %
Vitamin A L 85,8 µg10 %
Vitamin C L 0 mg0 %
Calcium L 114 mg9 %
Jern L 2,1 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %486kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Vitamin A10 %Calcium9 %Vitamin C0 %

Nutritional insights

  • Protein5,7 gabove the median for sweets og desserter (median 5,2 g)
  • Fiber2,9 gabove the median for sweets og desserter (median 2,5 g)
  • Sugars45,7 gbelow the median for sweets og desserter (median 48,8 g)
  • Fat25,7 gbelow the median for sweets og desserter (median 29 g)
  • Saturated fat14,3 gbelow the median for sweets og desserter (median 15,4 g)
  • Sodium114 mgabove the median for sweets og desserter (median 83,3 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 486 kcal486 kcal
Protein 5,7 g5,7 g
Carbohydrates 57,1 g57,1 g
Fat 25,7 g25,7 g
Fiber 2,9 g2,9 g
Sugars 45,7 g45,7 g
Sodium 129 mg114 mg

Product details

Brand
Whitman's
Barcode
0076740070139
Label serving
3 PIECES (35 g)
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, brown sugar, almonds, butter, cream, cashews, peanuts, cherries {cherries, corn syrup, sugar, high fructose corn syrup, water, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)}, palm kernel oil, coconut with sodium metabisulfite (preserves whiteness), pecans, walnuts, molasses, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, salt, dried egg whites, gum arabic, tapioca starch, honey, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), natural and artificial flavors, soy lecithin (emulsifier), spice, cocoa powder, edible shellac, invertase (enzyme), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (antioxidant), soybean oil, citric acid, mixed tocopherols (antioxidant), fd&c colors (yellow 5 & 6, red 40, blue 1), maple sugar, caramel color, carmine color, maltodextrin, sodium hydroxide, strawberries, orange peel (orange peel, water, citric acid), whole milk, nonfat milk solids, lemon peel, raspberries and apples.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkMandlerSmørCremeJordnødderSaltÆgHonning

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Bouchées chocolat framboise Cailler 486 5,6 g 50 g 29 g
Feiner Marc de Champagne Lindt 486 4,9 g 52 g 26 g
M&m's M&M's 486 2,9 g 68,6 g 25,7 g
Hot cocoa truffle Russell Stover 486 5,4 g 51,4 g 27 g
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Whitman's, sampler, assorted chocolate Whitman's 487 5,1 g 61,5 g 23,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sampler assorted chocolate?

100 g of Sampler assorted chocolate has 486 kcal. Serving, 3 pieces, 35 g (35 g): about 170 kcal.

How much protein is in Sampler assorted chocolate?

Sampler assorted chocolate contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 35 g (35 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,2 g).

How many carbs are in Sampler assorted chocolate?

Sampler assorted chocolate has 57,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 45,7 g of sugars.

How much fat is in Sampler assorted chocolate?

Sampler assorted chocolate contains 25,7 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Sampler assorted chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sampler assorted chocolate?

100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036446. License: CC0 1.0 (U.S. public domain). Source record dated 6. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0076740070139. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.