Salted Cashews

Packaged product Nødder og frø Nobby's

Salted Cashews contains 602 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 301 kcal.

Roughly 75 % of its calories come from fat, with 13 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (597 kcal per 100 g).

100 g provides 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Cashews by Nobby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
602kcal per 100 g
20 gprotein
19,4 gcarbohydrates
52 gfat
301kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 602 kcal
Total fat L 52 g 67 %
Saturated fat L 9,6 g 48 %
Sodium L 478 mg 21 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 3,2 g 11 %
Total sugars L 5,4 g
Protein L 20 g 40 %
Kalium L 526 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 12 %Fat: 75 %602kcal / 100 g
  • Protein 13 %
  • Carbohydrates 12 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium11 %

Nutritional insights

  • Protein20 gabove the median for nødder og frø (median 18,2 g)
  • Fiber3,2 gin the lowest quarter of nødder og frø (median 3,8 g)
  • Sugars5,4 gbelow the median for nødder og frø (median 6 g)
  • Fat52 gin the top quarter of nødder og frø (median 46,6 g)
  • Saturated fat9,6 gin the top quarter of nødder og frø (median 8,5 g)
  • Sodium478 mgin the top quarter of nødder og frø (median 60 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L34 g
Polyumættet fedt L8 g

Product details

Brand
Nobby's
Barcode
9310015311512
Label serving
1 serving (50 g)
Category
Cashewnødder
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fancy Whole Unsalted Cashews Kirkland Signature 602 17 g 21 g 50 g
Cashew Bruch cashewshop 602 23,1 g 15,2 g 48,3 g
Cashewkerne k classic 602 21 g 19 g 48 g
Cashewkerne REWE 602 21 g 18,8 g 48,4 g
Jumbo Cashewkerne K-Favourites 602 21 g 19 g 48 g
Cashewkerne K-Bio 602 21 g 19 g 48 g
Noix de cajou O'Régal 602 23,3 g 24,4 g 46,1 g
Noix de cajou crues sans sel ajouté Trader Joe's 602 21 g 18,8 g 48,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Cashews?

100 g of Salted Cashews has 602 kcal. Serving, 1 serving, 50 g (50 g): about 301 kcal.

Is Salted Cashews high in protein?

Salted Cashews contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 18,2 g).

How many carbs are in Salted Cashews?

Salted Cashews has 19,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Cashews?

Salted Cashews contains 52 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Salted Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Cashews?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310015311512. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.