Salted caramel cheesecake
Packaged product Sweets og Desserter
Salted caramel cheesecake contains 364 kcal per 100 g. A serving, 1 slice, 99 g (99 g) provides about 360 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 10,1 g | 51 % |
| Trans fat L | 0,51 g | |
| Cholesterol L | 66 mg | 22 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 45,4 g | 17 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 34,3 g | |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 60,6 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1 gabove the median for sweets og desserter (median 0,3 g)
- Sugars34,3 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat19,2 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat10,1 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium283 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 202 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 45,5 g | 45,4 g |
| Fat | 19,2 g | 19,2 g |
| Fiber | 1 g | 1 g |
| Sugars | 34,3 g | 34,3 g |
| Sodium | 283 mg | 283 mg |
Product details
- Barcode
- 0785397008890
- Label serving
- 1 SLICE (99 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), cajeta caramel topping (sweetened condensed milk [milk, sugar], corn syrup, water, glycerin, butter [cream, salt], pectin, carrageenan, disodium phosphate, salt, artificial flavor), salty dulce de leche spread (corn syrup, sweetened condensed milk [milk, sugar], palm oil, heavy cream, glycerin, water, salt, natural and artificial flavors, pectin, soy lecithin [emulsifier], carrageenan, disodium phosphate), brown sugar, cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), whole eggs, wheat flour, sugar, powdered sugar, corn oil (fully refined and dewaxed corn oil), water, milk chocolate (sugar, cocoa butter, belgian unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soy lecithin [emulsifier], vanilla extract), maracaibo cacao nibs (cacao beans in pieces, sugar, glucose syrup, water), graham crunch (graham flour, sugar, wheat flour, palm oil, molasses, baking soda, cinnamon, malted barley flour, salt, soy lecithin), natural caramel flavor base (high fructose corn syrup, sugar, buttermilk, skim milk, butter, mono - and diglycerides, sodium bicarbonate, potassium sorbate), mascarpone cheese (pasteurized milk, cream, citric acid), egg whites, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin [emulsifier], milkfat), butter (cream), invert sugar, salt, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate), corn starch, baking soda, stabilizers (xanthan gum, locust bean gum, guar gum), artificial vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeÆgHvedemelSmørSaltMælkPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel cheesecake?
100 g of Salted caramel cheesecake has 364 kcal. Serving, 1 slice, 99 g (99 g): about 360 kcal.
How much protein is in Salted caramel cheesecake?
Salted caramel cheesecake contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 99 g (99 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Salted caramel cheesecake?
Salted caramel cheesecake has 45,4 g of total carbohydrates per 100 g, including 1 g of fiber and 34,3 g of sugars.
How much fat is in Salted caramel cheesecake?
Salted caramel cheesecake contains 19,2 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
How much sodium is in Salted caramel cheesecake?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094966. License: CC0 1.0 (U.S. public domain). Source record dated 5. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0785397008890. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.