Salsa datterini

Packaged product Grønsager

Salsa datterini contains 49 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 49 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

100 g provides 33 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

49kcal per 100 g
2 gprotein
8 gcarbohydrates
1 gfat
49kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 177 mg 8 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 6 g
Protein L 2 g 4 %
Vitamin A L 300 µg33 %
Vitamin C L 0 mg0 %
Calcium L 20 mg2 %
Jern L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 18 %49kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A33 %Jern2 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein2 gin the top quarter of grønsager (median 0,83 g)
  • Fiber2 gin the top quarter of grønsager (median 1 g)
  • Sugars6 gin the top quarter of grønsager (median 3,3 g)
  • Fat1 gin the top quarter of grønsager (median 0 g)
  • Sodium177 mgabove the median for grønsager (median 149 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49 kcal49 kcal
Protein 2 g2 g
Carbohydrates 8 g8 g
Fat 1 g1 g
Fiber 2 g2 g
Sugars 6 g6 g
Sodium 177 mg177 mg

Product details

Barcode
0854693001338
Label serving
0.5 cup (100 g)
Category
Tomater
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Datterini tomatoes 97.8%, extra virgin olive oil, salt, shallot, celery, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa datterini?

100 g of Salsa datterini has 49 kcal. Serving, 0.5 cup, 100 g (100 g): about 49 kcal.

How much protein is in Salsa datterini?

Salsa datterini contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 100 g (100 g). About 16 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,83 g).

How many carbs are in Salsa datterini?

Salsa datterini has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Salsa datterini?

Salsa datterini contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salsa datterini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa datterini?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1936950. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0854693001338. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.