Salmon Portions

Packaged product Fisk og skaldyr Double Blue

Salmon Portions contains 115 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 130 kcal.

Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
19,5 gprotein
0 gcarbohydrates
0,44 gfat
130kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 87 mg 29 %
Sodium L 66 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,5 g 39 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 35 mg3 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Fat: 5 %115kcal / 100 g
  • Protein 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein19,5 gin the top quarter of fisk og skaldyr (median 15,3 g)
  • Fat0,44 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Sodium66 mgin the lowest quarter of fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 19,5 g19,5 g
Carbohydrates 0 g0 g
Fat 0,44 g0,44 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 66 mg66 mg

Product details

Brand
Double Blue
Barcode
0810698543365
Label serving
4 ONZ (113 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chum salmon, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sea choice, pacific salmon Sea Choice 115 18,6 g 0 g 4 g
Chilean Sea Bass Portions Sea Best 115 21,2 g 0 g 2,2 g
Premium Yellow Fin Tuna Wholey 115 23 g 0 g 1,3 g
Empress International Ltd., Ahi Tuna Tri-Union Frozen Products Inc. 115 26,6 g 0 g 0,44 g
Wild Caught Salmon Fillets Angler's catch 115 19,5 g 0 g 4,4 g
Schlemmerfilet à la Bordelaise ja! 115 12 g 3,6 g 5,6 g
Nishimoto Trading Co., Ltd., Frozen Cooked Butterfly White Shrimp Nishimoto Trading Co. Ltd. 115 30,8 g 0 g 0 g
Ahi Tuna Member's Mark 115 25,7 g 0 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Portions?

100 g of Salmon Portions has 115 kcal. Serving, 4 onz, 113 g (113 g): about 130 kcal.

Is Salmon Portions high in protein?

Salmon Portions contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 4 onz, 113 g (113 g). About 95 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,3 g).

How many carbs are in Salmon Portions?

Salmon Portions has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Salmon Portions?

Salmon Portions contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salmon Portions?

100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899561. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0810698543365. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.