Salmon
Packaged product Fisk og skaldyr Aldi
Salmon contains 195 kcal per 100 g. A serving, 0.25 fillet, 113 g (113 g) provides about 220 kcal.
Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 163 kcal per 100 g across 10.088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48,7 mg | 16 % |
| Sodium L | 57,5 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,1 g | 44 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 398 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,1 gin the top quarter of fisk og skaldyr (median 18,2 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat12,4 gabove the median for fisk og skaldyr (median 6,6 g)
- Saturated fat2,7 gabove the median for fisk og skaldyr (median 1,4 g)
- Sodium57,5 mgin the lowest quarter of fisk og skaldyr (median 329 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0200112106595
- Label serving
- 0.25 fillet (113 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto Tuna Bumblebee | 195 | 23 g | 0,89 g | 10,6 g |
| Skinless Atlantic Salmon Aldi | 195 | 22,1 g | 0 g | 12,4 g |
| Asian Sesame Atlantic Salmon Portion on a Plank Aldi | 195 | 19,5 g | 1,8 g | 12,4 g |
| Extra Jumbo Tempura Shrimp Tastee Choice | 195 | 7,1 g | 18,6 g | 12,4 g |
| Atlantic Salmon Great american seafood imports | 195 | 20,4 g | 0 g | 13,3 g |
| Stuffed Atlantic Salmon True North Seafood Company | 195 | 15,9 g | 3,5 g | 12,4 g |
| Tuna Salad On Multigrain Market Grab And Go | 195 | 14,2 g | 21,1 g | 5,8 g |
| Tuna Basil Infused Sirena | 195 | 25,1 g | 1,4 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon?
100 g of Salmon has 195 kcal. Serving, 0.25 fillet, 113 g (113 g): about 220 kcal.
Is Salmon high in protein?
Salmon contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 25 g in serving, 0.25 fillet, 113 g (113 g). About 44 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18,2 g).
How many carbs are in Salmon?
Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon?
Salmon contains 12,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Salmon?
100 g contains 57,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200112106595. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.