ขนมปังสอดไส้รสบลูเบอรี่
Packaged product Brød og bagværk s-p
ขนมปังสอดไส้รสบลูเบอรี่ contains 283 kcal per 100 g. A serving, 60 g (60 g) provides about 170 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 175 mg | 8 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 21,7 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 70 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber1,7 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars21,7 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat6,7 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat2,5 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium175 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี 33.1% ไส้รสบลูเบอรี่ 30.3% นํ้าตาล 6.6% เนยขาว 6.6% ไข่ไก่ 6.6% ยีสต์ 2.3% ผงเวย์ 1.7% น้ำเชื่อม 1.3%แต่งกลิ่นเลียนธรรมชาติ ใช้วัตถุกันเสีย INS202 วัตถุให้ความหวานแทนน้ำตาล (ซอร์บิทอล ไซรัป) INS420 วัตถุเจือปนอาหาร INS129, INS133, INS330, INS331 (iii), INS415, INS418, INS509, INS1422, INS306
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Hoagie Hinge Pan-O-Gold Baking Co. | 283 | 8,7 g | 54,4 g | 5,4 g |
| Potato hot dog buns, potato Signature Select | 283 | 9,4 g | 52,8 g | 3,8 g |
| Organic Artisan White Bread Whole Foods | 283 | 8,3 g | 51,7 g | 4,2 g |
| Pain Valdkorn Leclerc | 283 | 14 g | 36 g | 7,4 g |
| Pain aux céréales Leclerc | 283 | 9,7 g | 53 g | 2,8 g |
| Filone di Farina integrale Spicchi di Grano | 283 | 10 g | 41,2 g | 7,2 g |
| Pane bauletto Crai | 283 | 8,9 g | 51,2 g | 4,2 g |
| Bake At Home Ciabatta Rolls Tesco | 283 | 7,5 g | 54,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังสอดไส้รสบลูเบอรี่?
100 g of ขนมปังสอดไส้รสบลูเบอรี่ has 283 kcal. Serving, 60 g (60 g): about 170 kcal.
How much protein is in ขนมปังสอดไส้รสบลูเบอรี่?
ขนมปังสอดไส้รสบลูเบอรี่ contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in ขนมปังสอดไส้รสบลูเบอรี่?
ขนมปังสอดไส้รสบลูเบอรี่ has 50 g of total carbohydrates per 100 g, including 1,7 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังสอดไส้รสบลูเบอรี่?
ขนมปังสอดไส้รสบลูเบอรี่ contains 6,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in ขนมปังสอดไส้รสบลูเบอรี่?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850231035782. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.