Ruby sensation Organic potatoes

Packaged product Kød Taseful Selections

Ruby sensation Organic potatoes contains 73 kcal per 100 g. A serving, 3 potatoes, 110 g (110 g) provides about 80 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 30 % of the Daily Value for Vitamin C and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ruby sensation Organic potatoes by Taseful Selections, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
1,8 gprotein
17,3 gcarbohydrates
0,18 gfat
80kcal in serving, 3 potatoes, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72,7 kcal
Total fat L 0,18 g 0,2 %
Saturated fat not reported
Sodium L 9,1 mg 0,4 %
Total carbohydrates L 17,3 g 6 %
Dietary fiber L 1,8 g 7 %
Total sugars L 0 g
Protein L 1,8 g 4 %
Vitamin C L 27,3 mg30 %
Vitamin D L 0 µg0 %
Calcium L 9,1 mg0,7 %
Jern L 0,91 mg5 %
Kalium L 591 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %73kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C30 %Kalium13 %Jern5 %Calcium0,7 %Vitamin D0 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of kød (median 17,2 g)
  • Fiber1,8 gabove the median for kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat0,18 gin the lowest quarter of kød (median 8,6 g)
  • Sodium9,1 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taseful Selections
Barcode
0826088489304
Quantity
3 l
Label serving
3 potatoes (110 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruby sensation Organic potatoes?

100 g of Ruby sensation Organic potatoes has 73 kcal. Serving, 3 potatoes, 110 g (110 g): about 80 kcal.

How much protein is in Ruby sensation Organic potatoes?

Ruby sensation Organic potatoes contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 3 potatoes, 110 g (110 g). About 9 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Ruby sensation Organic potatoes?

Ruby sensation Organic potatoes has 17,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ruby sensation Organic potatoes?

Ruby sensation Organic potatoes contains 0,18 g of fat per 100 g.

What vitamins and minerals does Ruby sensation Organic potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ruby sensation Organic potatoes?

100 g contains 9,1 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0826088489304. License: ODbL 1.0 (Open Food Facts). Source record dated 13. februar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.