Round Rye Bread

Packaged product Brød og bagværk WEGMANS

Round Rye Bread contains 261 kcal per 100 g. A typical serving of 0.083 loaf (46 g) provides about 120 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

261kcal per 100 g
6,5 gprotein
47,8 gcarbohydrates
4,4 gfat
120kcal in 0.083 loaf (46 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,43 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 478 mg 21 %
Total carbohydrates L 47,8 g 17 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,2 g
Protein L 6,5 g 13 %
Calcium L 22 mg2 %
Jern L 2,8 mg16 %
Kalium L 130 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %261kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber4,3 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars2,2 gbelow the median for brød og bagværk (median 4,7 g)
  • Fat4,4 gabove the median for brød og bagværk (median 3,5 g)
  • Saturated fat0,43 gabove the median for brød og bagværk (median 0 g)
  • Sodium478 mgabove the median for brød og bagværk (median 472 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L26 IU

Product details

Brand
WEGMANS
Barcode
07789053296
Label serving
0.083 loaf
Category
breads-buns

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOURDOUGH (LIGHT RYE FLOUR, WATER, BACTERIAL CULTURE), SUNFLOWER OIL, SEA SALT, CARAWAY SEEDS, YEAST, SUGAR, ENZYMES, RYE FLOUR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Honeycrisp Apple Breakfast Bread, Honeycrisp Apple WEGMANS 261 13 g 45,6 g 4,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Round Rye Bread?

100 g of Round Rye Bread has 261 kcal. 0.083 loaf (46 g): about 120 kcal.

How much protein is in Round Rye Bread?

Round Rye Bread contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in 0.083 loaf (46 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Round Rye Bread?

Round Rye Bread has 47,8 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,2 g of sugars.

How much fat is in Round Rye Bread?

Round Rye Bread contains 4,4 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Round Rye Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Round Rye Bread?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485016. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.

Last updated: . Source description: "ROUND RYE BREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.