Round Challah Bread With Raisins

Packaged product Brød og bagværk Wegmans

Round Challah Bread With Raisins contains 305 kcal per 100 g. A serving, 0.125 loaf, 62.369 g (62,4 g) provides about 190 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

305kcal per 100 g
9,6 gprotein
57,7 gcarbohydrates
4 gfat
190kcal in serving, 0.125 loaf, 62.369 g (62,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 4 g 5 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Cholesterol L 40,1 mg 13 %
Sodium L 417 mg 18 %
Total carbohydrates L 57,7 g 21 %
Dietary fiber L 1,6 g 6 %
Total sugars L 14,4 g
Added sugars L 4,8 g 10 %
Protein L 9,6 g 19 %
Vitamin D L 1,6 µg8 %
Calcium L 25,7 mg2 %
Jern L 3,2 mg18 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 12 %305kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Vitamin D8 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein9,6 gabove the median for brød og bagværk (median 8 g)
  • Fiber1,6 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars14,4 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat4 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0,8 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium417 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890421505
Label serving
0.125 loaf (62.369 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Round Challah Bread With Raisins?

100 g of Round Challah Bread With Raisins has 305 kcal. Serving, 0.125 loaf, 62.369 g (62,4 g): about 190 kcal.

How much protein is in Round Challah Bread With Raisins?

Round Challah Bread With Raisins contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 0.125 loaf, 62.369 g (62,4 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Round Challah Bread With Raisins?

Round Challah Bread With Raisins has 57,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Round Challah Bread With Raisins?

Round Challah Bread With Raisins contains 4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Round Challah Bread With Raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Round Challah Bread With Raisins?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890421505. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.