Ross nector
Packaged product Frugter
Ross nector contains 244 kcal per 100 g. A serving, 25 g, 25 g (25 g) provides about 61 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars56 gabove the median for frugter (median 50 g)
- Fat4 gin the top quarter of frugter (median 0 g)
- Sodium88 mgin the top quarter of frugter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 244 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 64 g | 64 g |
| Fat | 4 g | 4 g |
| Fiber | 0 g | 0 g |
| Sugars | 56 g | 56 g |
| Sodium | 88 mg | 88 mg |
Product details
- Barcode
- 0186665000934
- Label serving
- 25 g (25 g)
- Category
- Konserves af frugt og grøntsager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rose flower, fructose, xanthan gum, dl-malic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Red Fruits Preserve Favols | 245 | 0,8 g | 58 g | 0,6 g |
| Konfitüre extra Erdbeere Tegut | 245 | 0,49 g | 59 g | 0,49 g |
| Marmellata di limoni di Sicilia Agrisicilia | 245 | 0,6 g | 60 g | 0,1 g |
| Sour cherry Mulled wine Maribel | 245 | 0,4 g | 58 g | 0,2 g |
| Kirsch-Pfirsich-Maracuja Tamara | 245 | 0,5 g | 59 g | 0,5 g |
| Ben Tirran Blackcurrant Preserve Single Variety Co | 245 | 0,5 g | 58,5 g | 1,4 g |
| Marmellata di arance amare di Sicilia Bennet | 245 | 0 g | 60 g | 0 g |
| Goya, squeez-it, jelly, grape Goya | 245 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ross nector?
100 g of Ross nector has 244 kcal. Serving, 25 g, 25 g (25 g): about 61 kcal.
How much protein is in Ross nector?
Ross nector contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 25 g, 25 g (25 g). About 0 % of its calories come from protein.
How many carbs are in Ross nector?
Ross nector has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars.
How much fat is in Ross nector?
Ross nector contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ross nector?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506606. License: CC0 1.0 (U.S. public domain). Source record dated 24. januar 2023. Imported 6. november 2026.
- Open Food Facts, record 0186665000934. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.