Rolls

Packaged product Brød og bagværk Weis

Rolls contains 536 kcal per 100 g. A serving, 71 g (71 g) provides about 381 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
6 gprotein
65,5 gcarbohydrates
27,8 gfat
381kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 27,8 g 36 %
Saturated fat L 6,9 g 35 %
Trans fat L 8,9 g
Cholesterol L 29,6 mg 10 %
Sodium L 0,58 mg 0 %
Total carbohydrates L 65,5 g 24 %
Dietary fiber L 2 g 7 %
Total sugars L 33,7 g
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0,039 mg0 %
Jern L 0,003 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %536kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0 %Calcium0 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein6 gbelow the median for brød og bagværk (median 8 g)
  • Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars33,7 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat27,8 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat6,9 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium0,58 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weis
Barcode
0041497107810
Quantity
71 g
Label serving
71 g
Category
Brød og bagværk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (AS PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, SUGAR, WHOLE EGGS, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES], HIGH FRUCTOSE CORN SYRUP, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, ANNATTO EXTRACT (COLOR)], NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM)]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EMULSIFIER [MONO AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], BROWN SUGAR (SUGAR, CANE SYRUPS), YEAST, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CINNAMON, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, AGAR, EMULSIFIER, [WATER & MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)], NON-FAT MILK AND WHEY SOLIDS, CASEIN (MILK), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], DOUBLE ACTING BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, DEXTROSE, CITRIC ACID, EGG WHITES, SODIUM BICARBONATE, ASCORBIC ACID, CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgGærKanelSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolls?

100 g of Rolls has 536 kcal. Serving, 71 g (71 g): about 381 kcal.

How much protein is in Rolls?

Rolls contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,2 g in serving, 71 g (71 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Rolls?

Rolls has 65,5 g of total carbohydrates per 100 g, including 2 g of fiber and 33,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolls?

Rolls contains 27,8 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Rolls?

100 g contains 0,58 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497107810. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.