Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable
Packaged product Måltider og disketter GOOD & GATHER
Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable contains 149 kcal per 100 g. A typical serving of 1 cup (208 g) provides about 310 kcal.
Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (141 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 8,2 g | 10 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 649 mg | 28 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 7,2 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 154 mg | 12 % |
| Jern L | 0,62 mg | 3 % |
| Kalium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 32 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for måltider og disketter (median 6,7 g)
- Fiber1,9 gin the top quarter of måltider og disketter (median 1,2 g)
- Sugars2,4 gabove the median for måltider og disketter (median 1,9 g)
- Fat8,2 gin the top quarter of måltider og disketter (median 5,3 g)
- Saturated fat3,9 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium649 mgin the top quarter of måltider og disketter (median 308 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 149 kcal | 149 kcal |
| Protein | 7,2 g | 7,2 g |
| Carbohydrates | 12 g | 12 g |
| Fat | 8,2 g | 8,2 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 649 mg | 649 mg |
Product details
- Brand
- GOOD & GATHER
- Barcode
- 0085239293461
- Label serving
- 1 cup
- Category
- Frozen Dinners & Entrees
Ingredients
PARTIALLY COOKED LASAGNA (YELLOW LENTIL FLOUR, BROWN RICE FLOUR, WATER), TOMATO PUREE, TOMATOES, ROASTED EGGPLANT, ROASTED ZUCCHINI, RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), OLIVE OIL, WATER, ONION, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), CORN STARCH, BASIL, SALT, GARLIC, SUGAR, PARSLEY, OREGANO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable?
100 g of Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable has 149 kcal. 1 cup (208 g): about 310 kcal.
How much protein is in Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable?
Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 15 g in 1 cup (208 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,7 g).
How many carbs are in Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable?
Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable has 12 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,4 g of sugars.
How much fat is in Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable?
Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable contains 8,2 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable?
100 g contains 649 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239293461. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2659455. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2023. Imported 6. november 2026.
Last updated: . Source description: "ROASTED VEGETABLE LASAGNA YELLOW LENTIL & BROWN RICE PASTA WITH RED SAUCE, ROASTED ZUCCHINI, EGGPLANT, ITALIAN RICOTTA CHEESE, MOZZARELLA & PARMIGIANO REGGIANO CHEESE, ROASTED VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.