Roasted turkey & vegetables
Packaged product Fjerkræ Smart Ones
Roasted turkey & vegetables contains 94 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 240 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 146 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,98 g | 1 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 7,1 g | |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 1.310 µg | 146 % |
| Vitamin C L | 4,7 mg | 5 % |
| Calcium L | 31 mg | 2 % |
| Jern L | 0,71 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 59 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for fjerkræ (median 9,1 g)
- Fiber1,2 gabove the median for fjerkræ (median 1 g)
- Sugars7,1 gin the top quarter of fjerkræ (median 1,4 g)
- Fat0,98 gin the lowest quarter of fjerkræ (median 5,3 g)
- Saturated fat0,39 gin the lowest quarter of fjerkræ (median 1,4 g)
- Sodium157 mgin the lowest quarter of fjerkræ (median 365 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,2 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 14,1 g | 14,5 g |
| Fat | 0,98 g | 0,98 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 6,3 g | 7,1 g |
| Sodium | 227 mg | 157 mg |
Product details
- Brand
- Smart Ones
- Barcode
- 0025800000333
- Label serving
- 1 PACKAGE (255 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted sweet potatoes in sauce (roasted sweet potatoes, water, dark brown sugar, honey, butter [cream (milk), salt], cornstarch, salt, spices, natural flavor), citrus green beans (green beans, water, navel orange peel, corn starch, salt), oven roasted turkey breast medallions (turkey breast meat, water, contains 2% or less: tapioca starch, salt, seasoning [yeast extract, citrus extract], canola oil, natural flavor, seasoning [turkey broth, salt, natural flavoring, spice extractive, expeller pressed sunflower oil], paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HonningSmørSaltRapsfrøolieCremeGærSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange sesame chicken bowl Smart Ones | 94 | 8,2 g | 11,8 g | 1,8 g |
| Turkey Bolognese Panera Bread | 94 | 6,5 g | 10 g | 2,9 g |
| Innovasian cuisine, lemongrass chicken stir fry Innovasian Cuisine | 94 | 7,5 g | 8,8 g | 3,1 g |
| Chicken Fettuccine Alfredo With Broccoli Clover Valley | 94 | 4,7 g | 10,6 g | 2,4 g |
| Tomato-Garlic Chicken & Grains Cuisine Adventures | 95 | 7,7 g | 10,2 g | 2,8 g |
| Cheesy Broccoli Chicken Bowl Boston Market | 95 | 4,9 g | 8,8 g | 4,2 g |
| Luvo, tandoori-inspired spiced chicken with mango, brown jasmine rice, broccoli & cauliflower Luvo | 95 | 6,7 g | 11,3 g | 2,5 g |
| Saffron road, achiote roasted chicken mexican cuisine with mesquite black beans & garlic rice Saffron Road | 95 | 6 g | 14,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted turkey & vegetables?
100 g of Roasted turkey & vegetables has 94 kcal. Serving, 1 package, 255 g (255 g): about 240 kcal.
How much protein is in Roasted turkey & vegetables?
Roasted turkey & vegetables contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 1 package, 255 g (255 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 9,1 g).
How many carbs are in Roasted turkey & vegetables?
Roasted turkey & vegetables has 14,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,1 g of sugars.
How much fat is in Roasted turkey & vegetables?
Roasted turkey & vegetables contains 0,98 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Roasted turkey & vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (146 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted turkey & vegetables?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614751. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0025800000333. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.