Roasted Red Peppers
Packaged product Grønsager S&F
Roasted Red Peppers contains 27 kcal per 100 g. A serving, 2 pieces, 130 g (130 g) provides about 35 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26,9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 0,77 g | 2 % |
| Calcium L | 7,7 mg | 0,6 % |
| Jern L | 0,31 mg | 2 % |
| Kalium L | 131 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber1,5 gbelow the median for grønsager (median 2 g)
- Sugars3,8 gabove the median for grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,4 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium438 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Peppers With Garlic Ika’s Garden | 27 | 0,77 g | 5,4 g | 0 g |
| Peeled Tomatoes Sclafani | 27 | 1,5 g | 5,4 g | 0 g |
| Canned Spinach Pics | 27 | 3,1 g | 3,8 g | 0,39 g |
| Roasted Red Peppers Gradina | 27 | 0,77 g | 5,4 g | 0 g |
| Leaf spinach Food Club | 27 | 3,1 g | 3,8 g | 0,39 g |
| Diced Tomatoes Mexican Style Bashas | 27 | 0,77 g | 5,4 g | 0 g |
| Diced Tomatoes Italianavera | 27 | 1,5 g | 4,6 g | 0 g |
| Stir Fry Mixed Vegetable CO OP | 27 | 1,8 g | 5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Peppers?
100 g of Roasted Red Peppers has 27 kcal. Serving, 2 pieces, 130 g (130 g): about 35 kcal.
How much protein is in Roasted Red Peppers?
Roasted Red Peppers contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 130 g (130 g). About 12 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Roasted Red Peppers?
Roasted Red Peppers has 5,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Peppers?
Roasted Red Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Roasted Red Peppers?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069694018579. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.