Roasted chicken & corn chowder

Packaged product Suppe og saucer

Roasted chicken & corn chowder contains 95 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 229 kcal.

Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 70 kcal per 100 g across 1.842 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g
4,2 gprotein
12 gcarbohydrates
4,6 gfat
229kcal in serving, 1 cup, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,5 g 12 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 207 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,1 g
Protein L 4,2 g 8 %
Vitamin A L 62,1 µg7 %
Vitamin C L 2,5 mg3 %
Calcium L 41 mg3 %
Jern L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 45 %Fat: 39 %95kcal / 100 g
  • Protein 16 %
  • Carbohydrates 45 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Jern3 %Calcium3 %Vitamin C3 %

Nutritional insights

  • Protein4,2 gabove the median for suppe og saucer (median 2,9 g)
  • Fiber0,8 gbelow the median for suppe og saucer (median 1,1 g)
  • Sugars2,1 gabove the median for suppe og saucer (median 2 g)
  • Fat4,6 gabove the median for suppe og saucer (median 1,9 g)
  • Saturated fat2,5 gin the top quarter of suppe og saucer (median 0,42 g)
  • Sodium207 mgin the lowest quarter of suppe og saucer (median 306 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L207 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95 kcal95 kcal
Protein 4,2 g4,2 g
Carbohydrates 12 g12 g
Fat 4,6 g4,6 g
Fiber 0,8 g0,8 g
Sugars 2,1 g2,1 g
Sodium 207 mg207 mg

Product details

Barcode
0880632002241
Label serving
1 cup (241 g)
Category
Suppe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock (water, chicken stock, natural flavor, salt, sugar, yeast extract), half & half (milk, cream), corn, cream corn (corn, water, sugar, modified foods starch, salt), roasted chicken, potato, butter (cream, salt), onion, carrot, corn starch, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), corn powder, sugar, herbs, olive oil, sea salt, spices, garlic, nisin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSmørLøgSukkerOlivenolieSaltHvidløgGærMælkCremeHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted chicken & corn chowder?

100 g of Roasted chicken & corn chowder has 95 kcal. Serving, 1 cup, 241 g (241 g): about 229 kcal.

How much protein is in Roasted chicken & corn chowder?

Roasted chicken & corn chowder contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 241 g (241 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,9 g).

How many carbs are in Roasted chicken & corn chowder?

Roasted chicken & corn chowder has 12 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,1 g of sugars.

How much fat is in Roasted chicken & corn chowder?

Roasted chicken & corn chowder contains 4,6 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

How much sodium is in Roasted chicken & corn chowder?

100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098597. License: CC0 1.0 (U.S. public domain). Source record dated 29. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0880632002241. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.