Roasted chicken & corn chowder
Packaged product Soups and Sauces
Roasted chicken & corn chowder contains 95 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 229 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 1,842 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.1 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 62.1 µg | 7% |
| Vitamin C L | 2.5 mg | 3% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for soups and sauces (median 2.9 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1.1 g)
- Sugars2.1 gabove the median for soups and sauces (median 2 g)
- Fat4.6 gabove the median for soups and sauces (median 1.9 g)
- Saturated fat2.5 gin the top quarter of soups and sauces (median 0.42 g)
- Sodium207 mgin the lowest quarter of soups and sauces (median 306 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 207 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 12 g | 12 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 207 mg | 207 mg |
Product details
- Barcode
- 0880632002241
- Label serving
- 1 cup (241 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock (water, chicken stock, natural flavor, salt, sugar, yeast extract), half & half (milk, cream), corn, cream corn (corn, water, sugar, modified foods starch, salt), roasted chicken, potato, butter (cream, salt), onion, carrot, corn starch, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), corn powder, sugar, herbs, olive oil, sea salt, spices, garlic, nisin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoButterOnionSugarOlive oilSaltGarlicYeastMilkCreamWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Cauliflower Parmesan Soup Marketside | 95 | 3.5 g | 4.6 g | 7.1 g |
| Authentic New England Clam Chowder Wild Stock | 95 | 2.5 g | 7.1 g | 6.4 g |
| Cream tomato soup Ahold | 95 | 1.8 g | 7.8 g | 6.7 g |
| Crushed Lentil Soup Russell St. Deli | 95 | 6.1 g | 15.2 g | 1.7 g |
| Gyrossuppe Viebrock | 95 | 8.6 g | 4.8 g | 4.9 g |
| Cheese Burger Soup Proper Good | 94 | 2.9 g | 6.5 g | 6.5 g |
| Mouliné lentilles corail, lardons & pointe de persil Findus | 96 | 5.5 g | 11 g | 3 g |
| Knorr Pasta Snack Pilz rahm sauce +20% Gratis Knorr | 96 | 2.8 g | 15 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted chicken & corn chowder?
100 g of Roasted chicken & corn chowder has 95 kcal. Serving, 1 cup, 241 g (241 g): about 229 kcal.
How much protein is in Roasted chicken & corn chowder?
Roasted chicken & corn chowder contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 cup, 241 g (241 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.9 g).
How many carbs are in Roasted chicken & corn chowder?
Roasted chicken & corn chowder has 12 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.1 g of sugars.
How much fat is in Roasted chicken & corn chowder?
Roasted chicken & corn chowder contains 4.6 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).
How much sodium is in Roasted chicken & corn chowder?
100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098597. License: CC0 1.0 (U.S. public domain). Source record dated December 29, 2017. Imported November 6, 2026.
- Open Food Facts, record 0880632002241. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.