Rinder-Carpaccio
Rinder-Carpaccio contains 189 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 44 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 2 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of kød (median 19 g)
- Sugars0,3 gbelow the median for kød (median 0,5 g)
- Fat11,3 gbelow the median for kød (median 12 g)
- Saturated fat3,5 gin the top quarter of kød (median 1,9 g)
- Sodium720 mgin the top quarter of kød (median 200 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4388844256101
- Quantity
- 120 g
- Category
- Beef carpaccio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleischerzeugnis: 95 % Rindfleisch, Speisesalz, Säuerungsmittel (Natriumlactat, Natriumcitrate), Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Rapsöl, Gewürzextrakte; Parmigiano Reggiano Käse g.U.; natives Olivenöl extra.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio L'étal du boucher | 189 | 19 g | 0,5 g | 12,4 g |
| Rinder-Carpaccio Rewe | 188 | 20 g | 0,7 g | 12 g |
| Carpaccio, sauce basilic citron, viande bovine charolaise Monoprix Gourmet | 184 | 19 g | 0 g | 12 g |
| Carpaccio Cora | 184 | 20,3 g | 0,6 g | 11,2 g |
| Carpaccio huile d'olive citron, barquette de 220g U | 184 | 18 g | 0,9 g | 12 g |
| Carpaccio Monoprix | 197 | 17,9 g | 0 g | 13,9 g |
| 2 carpaccios de boeuf Picard | 198 | 8,6 g | 10 g | 13 g |
| Carpaccio Parmesan Charal | 179 | 18 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinder-Carpaccio?
100 g of Rinder-Carpaccio has 189 kcal.
Is Rinder-Carpaccio high in protein?
Rinder-Carpaccio contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 19 g).
How many carbs are in Rinder-Carpaccio?
Rinder-Carpaccio has 0,8 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinder-Carpaccio?
Rinder-Carpaccio contains 11,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Rinder-Carpaccio?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844256101. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.