Carpaccio
Packaged product Kød L'étal du boucher
Carpaccio contains 189 kcal per 100 g. A serving, 18.0 g (18 g) provides about 34 kcal.
Roughly 59 % of its calories come from fat, with 40 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (184 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 1 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat12,4 gabove the median for kød (median 12 g)
- Saturated fat0,5 gin the lowest quarter of kød (median 1,8 g)
- Sodium700 mgin the top quarter of kød (median 196 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'étal du boucher
- Barcode
- 4335619101876
- Quantity
- 2 x 18 g
- Label serving
- 18.0 g
- Category
- Beef carpaccio
Ingredients
82% viande bovine, 18% marinade (huile de colza, 43% basilic, huile d'olive, eau, sel, citron concentré, ail, poivre blanc)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinder-Carpaccio Rewe | 189 | 21 g | 0,8 g | 11,3 g |
| Rinder-Carpaccio Rewe | 188 | 20 g | 0,7 g | 12 g |
| Carpaccio, sauce basilic citron, viande bovine charolaise Monoprix Gourmet | 184 | 19 g | 0 g | 12 g |
| Carpaccio Cora | 184 | 20,3 g | 0,6 g | 11,2 g |
| Carpaccio huile d'olive citron, barquette de 220g U | 184 | 18 g | 0,9 g | 12 g |
| Carpaccio Monoprix | 197 | 17,9 g | 0 g | 13,9 g |
| 2 carpaccios de boeuf Picard | 198 | 8,6 g | 10 g | 13 g |
| Carpaccio Parmesan Charal | 179 | 18 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio?
100 g of Carpaccio has 189 kcal. Serving, 18.0 g (18 g): about 34 kcal.
Is Carpaccio high in protein?
Carpaccio contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 3,4 g in serving, 18.0 g (18 g). About 40 % of its calories come from protein.
How many carbs are in Carpaccio?
Carpaccio has 0,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio?
Carpaccio contains 12,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Carpaccio?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619101876. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.