Rinder-Carpaccio
Rinder-Carpaccio contains 188 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 42 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 1 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for kød (median 19 g)
- Saturated fat3,5 gin the top quarter of kød (median 1,9 g)
- Sodium960 mgin the top quarter of kød (median 200 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256662901
- Quantity
- 120 g
- Category
- Beef carpaccio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleischerzeugnis: Rindfleisch 96,7%, Speisesalz, Säuerungsmittel (Natriumlactat), Antioxidationsmittel (Natriumascorbat), Säureregulator (Natriumcitrat), Konservierungsstoff (Natriumnitrit), Rapsöl, Gewürzextrakte; Parmigiano Reggiano g.U.; natives Olivenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinder-Carpaccio Rewe | 189 | 21 g | 0,8 g | 11,3 g |
| Carpaccio L'étal du boucher | 189 | 19 g | 0,5 g | 12,4 g |
| Carpaccio, sauce basilic citron, viande bovine charolaise Monoprix Gourmet | 184 | 19 g | 0 g | 12 g |
| Carpaccio Cora | 184 | 20,3 g | 0,6 g | 11,2 g |
| Carpaccio huile d'olive citron, barquette de 220g U | 184 | 18 g | 0,9 g | 12 g |
| Carpaccio Parmesan Charal | 179 | 18 g | 0 g | 18 g |
| Carpaccio Monoprix | 197 | 17,9 g | 0 g | 13,9 g |
| 2 carpaccios de boeuf Picard | 198 | 8,6 g | 10 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinder-Carpaccio?
100 g of Rinder-Carpaccio has 188 kcal.
Is Rinder-Carpaccio high in protein?
Rinder-Carpaccio contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other kød, that is above the median (median 19 g).
How many carbs are in Rinder-Carpaccio?
Rinder-Carpaccio has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinder-Carpaccio?
Rinder-Carpaccio contains 12 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Rinder-Carpaccio?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256662901. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.