Carpaccio
Carpaccio contains 184 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 44 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (184 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,3 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 1 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,3 gabove the median for kød (median 19 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat11,2 gbelow the median for kød (median 12 g)
- Sodium200 mgabove the median for kød (median 196 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257983850574
- Quantity
- 190 g
- Category
- Beef carpaccio
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande bovine de race charolaise 190g, sauce 30g (huile d'olive vierge extra 35,7%, huile de colza, basilic 15%, eau, jus concentré de citron 2,5%, sel, ail, conservateurs : E200 et E270, épices).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieRapsfrøolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio huile d'olive citron, barquette de 220g U | 184 | 18 g | 0,9 g | 12 g |
| Carpaccio, sauce basilic citron, viande bovine charolaise Monoprix Gourmet | 184 | 19 g | 0 g | 12 g |
| Carpaccio Parmesan Charal | 179 | 18 g | 0 g | 18 g |
| Rinder-Carpaccio Rewe | 189 | 21 g | 0,8 g | 11,3 g |
| Carpaccio de bœuf mariné picard | 178 | 20 g | 0,53 g | 10,4 g |
| Carpaccio parmesan et huile d'olive Marque Repère | 176 | 21 g | 0,4 g | 10 g |
| Capriccio bœuf Oriental Viandes | 174 | 35,9 g | 0,9 g | 3,4 g |
| Carpaccio Monoprix | 197 | 17,9 g | 0 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio?
100 g of Carpaccio has 184 kcal.
Is Carpaccio high in protein?
Carpaccio contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other kød, that is above the median (median 19 g).
How many carbs are in Carpaccio?
Carpaccio has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio?
Carpaccio contains 11,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Carpaccio?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257983850574. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.