Rinder-Carpaccio
Rinder-Carpaccio contains 188 kcal per 100 g.
Roughly 57% of its calories come from fat, with 42% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 1%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for meat (median 19 g)
- Saturated fat3.5 gin the top quarter of meat (median 2 g)
- Sodium960 mgin the top quarter of meat (median 230 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256662901
- Quantity
- 120 g
- Category
- Beef carpaccio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleischerzeugnis: Rindfleisch 96,7%, Speisesalz, Säuerungsmittel (Natriumlactat), Antioxidationsmittel (Natriumascorbat), Säureregulator (Natriumcitrat), Konservierungsstoff (Natriumnitrit), Rapsöl, Gewürzextrakte; Parmigiano Reggiano g.U.; natives Olivenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinder-Carpaccio Rewe | 189 | 21 g | 0.8 g | 11.3 g |
| Carpaccio L'étal du boucher | 189 | 19 g | 0.5 g | 12.4 g |
| Carpaccio huile d'olive et basilic Jean roze | 187 | 20 g | 0.5 g | 11 g |
| Black Angus Rindercarpaccio Aldi | 191 | 21 g | 2 g | 11 g |
| Carpaccio, sauce basilic citron, viande bovine charolaise Monoprix Gourmet | 184 | 19 g | 0 g | 12 g |
| Carpaccio Cora | 184 | 20.3 g | 0.6 g | 11.2 g |
| Carpaccio huile d'olive citron, barquette de 220g U | 184 | 18 g | 0.9 g | 12 g |
| Carpaccio Parmesan Charal | 179 | 18 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256662901. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.