Ricotta cheese

Packaged product Mælk og æg Polly-O

Ricotta cheese contains 143 kcal per 100 g. A serving, 63 g, 0.25 cup (63 g) provides about 90 kcal.

Roughly 57 % of its calories come from fat, with 34 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 31 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ricotta cheese by Polly-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
12,7 gprotein
3,2 gcarbohydrates
9,5 gfat
90kcal in serving, 63 g, 0.25 cup (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9,5 g 12 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 103 mg 4 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 12,7 g 25 %
Vitamin A L 95,1 µg11 %
Vitamin C L 0 mg0 %
Calcium L 397 mg31 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 9 %Fat: 57 %143kcal / 100 g
  • Protein 34 %
  • Carbohydrates 9 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Vitamin A11 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein12,7 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars3,2 gbelow the median for mælk og æg (median 3,9 g)
  • Fat9,5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat5,6 gabove the median for mælk og æg (median 4,2 g)
  • Sodium103 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L317 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 12,7 g12,7 g
Carbohydrates 3,2 g3,2 g
Fat 9,5 g9,5 g
Fiber 0 g0 g
Sugars 3,2 g3,2 g
Sodium 103 mg103 mg

Product details

Brand
Polly-O
Barcode
0071040021348
Label serving
63 g (0.25 cup)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and skim milk, vinegar, milkfat, salt, guar gum, carrageenan, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkEddikeSalt

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FoodCaloriesProteinCarbsFat
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Double Berry Low Fat Frozen Yogurt Twisted (Costco) 143 2,9 g 25,7 g 2,9 g
Creamy aged chedder bacon The Laughing Cow 143 9,5 g 4,8 g 7,1 g
Greek Strained Yoghurt Blueberry Ruby And Roy 143 4,3 g 15,2 g 7,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta cheese?

100 g of Ricotta cheese has 143 kcal. Serving, 63 g, 0.25 cup (63 g): about 90 kcal.

Is Ricotta cheese high in protein?

Ricotta cheese contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in serving, 63 g, 0.25 cup (63 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Ricotta cheese?

Ricotta cheese has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Ricotta cheese?

Ricotta cheese contains 9,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Ricotta cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta cheese?

100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. december 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1629338. License: CC0 1.0 (U.S. public domain). Source record dated 20. marts 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071040021348. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2021. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.