Rice crackers

Packaged product Brød og bagværk Meijer

Rice crackers contains 433 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice crackers by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,7 gprotein
80 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Jern L 2 mg11 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 18 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium8 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber3,3 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars3,3 gabove the median for brød og bagværk (median 3,1 g)
  • Fat8,3 gin the lowest quarter of brød og bagværk (median 16,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 2,9 g)
  • Sodium450 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5 g
Polyumættet fedt L1,7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 6,7 g6,7 g
Carbohydrates 80 g80 g
Fat 8,3 g8,3 g
Fiber 3,3 g3,3 g
Sugars 3,3 g3,3 g
Sodium 450 mg450 mg

Product details

Brand
Meijer
Barcode
0760236161400
Category
Krabber (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown rice flour, potato starch, four cheese seasoning (whey powder, salt, maltodextrin, whey, whey protein concentrate, sour cream powder (cream, nonfat dry milk, cultures), cheddar cheese (cultured milk, salt, enzymes), skim milk powder, yeast extract, buttermilk powder, mozzarella cheese (cultured milk, salt, enzymes), buttermilk, natural flavoring, citric acid, romano cheese (milk, cultures, salt, enzymes), onion powder, pármesan cheese (milk, cultures, salt, enzymes), annatto [color], spice and coloring [contains turmeric), safflower oil, whole graîn sorghum flour, quiñoa, sesame seeds, flax seeds, millet, amaranth, rice bran, contains: milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltCremeGærLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice crackers?

100 g of Rice crackers has 433 kcal.

How much protein is in Rice crackers?

Rice crackers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Rice crackers?

Rice crackers has 80 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Rice crackers?

Rice crackers contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice crackers?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655095. License: CC0 1.0 (U.S. public domain). Source record dated 13. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0760236161400. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.