Rice Crackers

Packaged product Snacks Kirkland

Rice Crackers contains 433 kcal per 100 g. A serving, 0.5 cup, 30 g (30 g) provides about 130 kcal.

Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Crackers by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,7 gprotein
76,7 gcarbohydrates
11,7 gfat
130kcal in serving, 0.5 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 11,7 g 15 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 733 mg 32 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 6,7 g 13 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 16,7 mg1 %
Jern L 0 mg0 %
Kalium L 63,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 70 %Fat: 24 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 70 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1 %Calcium1 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 8,4 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,3 g)
  • Sugars10 gin the top quarter of snacks (median 3 g)
  • Fat11,7 gin the lowest quarter of snacks (median 20 g)
  • Sodium733 mgabove the median for snacks (median 680 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0196633807335
Quantity
32 oz
Label serving
0.5 cup (30 g)
Category
Forretter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glutinous rice, rice bran oil, sugar, gluten-free soy sauce (water, soybean, rice, salt), maltodextrin, chili powder, yeast extract, paprika (color), glutinous rice, rice bran oil, tamari gluten-free soy sauce (water, soybean, rice, salt), sugar, teriyaki seasoning (sugar, spices [garlic, onion, ginger, white pepper], hydrolyzed corn and soy protein, vinegar, salt, sesame oil, maltodextrin, citric acid, yeast extract, white sesame seed, sweet rice wine, hydrolyzed corn and soy protein), glutinous rice, rice bran oil, sugar, gluten-free soy sauce (water, soybean, rice, salt), honey, yeast extract, tapioca starch, miso powder, seaweed, glutinous rice, rice bran oil, modified tapioca starch, yeast extract, sweet rice wine, paprika oleoresin, hydrolyzed corn , soy protein, spices (onion, garlic, ginger, black pepper), sugar, salt, soy sauce powder (soy sauce [water, soybean, rice, salt], maltodextrin), citric acid, yeast extract, seaweed flakes, hydrolyzed corn , soy protein, chili powder, jasmine rice, rice bran oil, sugar, gluten-free soy sauce (water, soybean, rice, salt), glutinous rice, tapioca starch, soy sauce seasoning (sugar, soy sauce powder [soy sauce {water, soybean, water, rice, salt}, maltodextrin], salt, fructose, natural flavor), icing sugar (sugar, cornstarch), caramel color, maltodextrin, honey, yeast extract, paprika (color), wasabi crescent crackers (glutinous rice, rice, gluten-free soy sauce [water, soybean, rice, salt], sugar, wasabi seasoning [natural flavor, spices {onion, pepper}, maltodextrin, capsicum oleoresin], modified tapioca starch, maltodextrin, buttery pea flower extract , beta carotene [color], yeast extract, hydrolyzed corn , soy protein, glucose), soy crescent crackers (glutinous rice, tamari gluten-free soy sauce [water, soybean, rice, salt], sugar, yeast extract, modified tapioca starch, paprika [color], hydrolyzed corn , soy protein, paprika oleoresin), sweet , sour twist crackers (glutinous rice, gluten-free soy sauce [water, soybean, rice, salt], beet powder [color], sweet , sour seasoning [sugar, vinegar powder {soybean, water, salt}, maltodextrin, yeast extract], citric acid, natural flavor, soy sauce powder [soy sauce {soybean, water, salt}, maltodextrin, yeast extract], sugar, maltodextrin, seaweed)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerGærHonningSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Crackers?

100 g of Rice Crackers has 433 kcal. Serving, 0.5 cup, 30 g (30 g): about 130 kcal.

How much protein is in Rice Crackers?

Rice Crackers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 30 g (30 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,4 g).

How many carbs are in Rice Crackers?

Rice Crackers has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Crackers?

Rice Crackers contains 11,7 g of fat per 100 g.

How much sodium is in Rice Crackers?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196633807335. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.