Rice cracker oriental mix

Packaged product Snacks

Rice cracker oriental mix contains 367 kcal per 100 g. A serving, 1/3 cup, 30 g (30 g) provides about 110 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
6,7 gprotein
86,7 gcarbohydrates
0 gfat
110kcal in serving, 1/3 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 420 mg 18 %
Total carbohydrates L 86,7 g 32 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,7 g
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %367kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 7,3 g)
  • Fiber3,3 gbelow the median for snacks (median 4 g)
  • Sugars6,7 gabove the median for snacks (median 4,9 g)
  • Fat0 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium420 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 6,7 g6,7 g
Carbohydrates 86,7 g86,7 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars 6,7 g6,7 g
Sodium 420 mg420 mg

Product details

Barcode
0727915196764
Label serving
1/3 cup (30 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glutinous rice, soy sauce (water, soy bean, wheat, sea salt), sugar, glucose syrup, maltodextrin, tapioca starch, chili, sesame seed, seaweed, paprika, white pepper, artificial coloring us fd&c yellow # 5 & 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cracker oriental mix?

100 g of Rice cracker oriental mix has 367 kcal. Serving, 1/3 cup, 30 g (30 g): about 110 kcal.

How much protein is in Rice cracker oriental mix?

Rice cracker oriental mix contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1/3 cup, 30 g (30 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Rice cracker oriental mix?

Rice cracker oriental mix has 86,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars.

How much fat is in Rice cracker oriental mix?

Rice cracker oriental mix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rice cracker oriental mix?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1955852. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0727915196764. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.