Rice Cake
Packaged product Sweets og Desserter Daifuku
Rice Cake contains 273 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 300 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 30 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,98 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars30 gabove the median for sweets og desserter (median 21,2 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium18 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 273 kcal |
| Protein | 3,3 g | 3,6 g |
| Carbohydrates | 57,9 g | 63,6 g |
| Fat | 0 g | 0 g |
| Fiber | 0,82 g | 0,9 g |
| Sugars | 27,3 g | 30 g |
| Sodium | 0,016 mg | 18 mg |
Product details
- Brand
- Daifuku
- Barcode
- 0018511034957
- Quantity
- 110 g
- Label serving
- 1 serving (110 g)
- Category
- Sweets og Desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, SESAME SEED CORN STARCH, POTATO STARCH, TAPIOCA STARCH,AG ARAGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sharp cheddar biscuits Callie’s hot little biscuit | 273 | 6,8 g | 31,8 g | 13,6 g |
| Raw Cookies Diet Food | 273 | 5,4 g | 21 g | 18 g |
| Stuffed Pretzel Sweet Cream Cheese Wawa | 273 | 7,1 g | 45,4 g | 7,1 g |
| Mochi Roll Cake 711 | 273 | 5,8 g | 34,3 g | 12,5 g |
| Double Chocolate Cheesecake Wonder Monday | 273 | 11,1 g | 28,3 g | 23,2 g |
| Neopolitan Ice Cream Cone Co Op | 273 | 3,1 g | 38 g | 12 g |
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| Strawberry Shortcake Private Selection | 273 | 2,8 g | 33 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cake?
100 g of Rice Cake has 273 kcal. Serving, 1 serving, 110 g (110 g): about 300 kcal.
How much protein is in Rice Cake?
Rice Cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 110 g (110 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Rice Cake?
Rice Cake has 63,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 30 g of sugars.
How much fat is in Rice Cake?
Rice Cake contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rice Cake?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030276. License: CC0 1.0 (U.S. public domain). Source record dated 12. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0018511034957. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.