EN

Rice Cake

Packaged product Sweets and Desserts Daifuku

Rice Cake contains 273 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 300 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
3.6 gprotein
63.6 gcarbohydrates
0 gfat
300kcal in serving, 1 serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 0.9 g 3%
Total sugars L 30 g
Protein L 3.6 g 7%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.98 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%273kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars30 gabove the median for sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium18 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 245 kcal273 kcal
Protein 3.3 g3.6 g
Carbohydrates 57.9 g63.6 g
Fat 0 g0 g
Fiber 0.82 g0.9 g
Sugars 27.3 g30 g
Sodium 0.016 mg18 mg

Product details

Brand
Daifuku
Barcode
0018511034957
Quantity
110 g
Label serving
1 serving (110 g)
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, SESAME SEED CORN STARCH, POTATO STARCH, TAPIOCA STARCH,AG ARAGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRice

Similar products

FoodCaloriesProteinCarbsFat
Sharp cheddar biscuits Callie’s hot little biscuit 273 6.8 g 31.8 g 13.6 g
Raw Cookies Diet Food 273 5.4 g 21 g 18 g
Stuffed Pretzel Sweet Cream Cheese Wawa 273 7.1 g 45.4 g 7.1 g
Sweet Heat Pepperoni Flatbread Private Selection 273 7.3 g 31.5 g 13.3 g
Double Chocolate Cheesecake Wonder Monday 273 11.1 g 28.3 g 23.2 g
Neopolitan Ice Cream Cone Co Op 273 3.1 g 38 g 12 g
Strawberry Shortcake Private Selection 273 2.8 g 33 g 14.2 g
Macaron Strawberry Ice Cream Aldi 273 4.6 g 38.6 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030276. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0018511034957. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Cake?

100 g of Rice Cake has 273 kcal. Serving, 1 serving, 110 g (110 g): about 300 kcal.

How much protein is in Rice Cake?

Rice Cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 serving, 110 g (110 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Rice Cake?

Rice Cake has 63.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 30 g of sugars.

How much fat is in Rice Cake?

Rice Cake contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Cake?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.