Refrigerated pie crusts ready to bake
Packaged product Sweets og Desserter
Refrigerated pie crusts ready to bake contains 425 kcal per 100 g. A serving, 1/8 of one crust, 27 g, 27 g (27 g) provides about 115 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (416 kcal per 100 g).
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 11,7 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 541 mg | 24 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 78,7 mg | 6 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 49,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4,6 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2,9 g)
- Sugars3,3 gin the lowest quarter of sweets og desserter (median 34,6 g)
- Fat26,1 gin the top quarter of sweets og desserter (median 13,6 g)
- Saturated fat11,7 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium541 mgin the top quarter of sweets og desserter (median 286 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 425 kcal |
| Protein | 3,7 g | 3,9 g |
| Carbohydrates | 44,4 g | 43,4 g |
| Fat | 25,9 g | 26,1 g |
| Fiber | 0 g | 1,6 g |
| Sugars | 3,7 g | 3,3 g |
| Sodium | 481 mg | 541 mg |
Product details
- Barcode
- 0665596014000
- Label serving
- 1/8 of one crust (27 g) (27 g)
- Category
- Madlavningshjælpere
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached, unbromated wheat flour, palm fruit and canola oils, wheat starch, water, cane sugar, rice flour, salt, cultured wheat starch, cultured whey, dextrose, wheat gluten, natural flavor, xanthan gum, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSukkerRisSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix Betty Crocker | 425 | 7,5 g | 60 g | 17,5 g |
| Cream Cheese Cake frosting Betty Crocker | 425 | 1 g | 71,1 g | 15,5 g |
| Pillsbury Ready To Bake! Salted Caramel Apple Cookies 12 Count Pillsburry | 424 | 3 g | 63,6 g | 18,2 g |
| Pumpkin Cookie Dough Pillsbury | 424 | 3 g | 63,6 g | 18,2 g |
| Funfetti Cookie Dough with Rainbow Sprinkles Toll House | 424 | 3 g | 60,6 g | 18,2 g |
| Ready to bake! pumpkin shape sugar cookies Pillsbury | 423 | 3,9 g | 61,5 g | 17,3 g |
| Ready to bake! ghost shape sugar cookies Pillsbury | 423 | 3,9 g | 61,5 g | 17,3 g |
| Pillsbury Ready to Bake! Chick Shape Sugar Cookies 24 Count Pillsbury | 423 | 3,9 g | 61,5 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refrigerated pie crusts ready to bake?
100 g of Refrigerated pie crusts ready to bake has 425 kcal. Serving, 1/8 of one crust, 27 g, 27 g (27 g): about 115 kcal.
How much protein is in Refrigerated pie crusts ready to bake?
Refrigerated pie crusts ready to bake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 1/8 of one crust, 27 g, 27 g (27 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,6 g).
How many carbs are in Refrigerated pie crusts ready to bake?
Refrigerated pie crusts ready to bake has 43,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars.
How much fat is in Refrigerated pie crusts ready to bake?
Refrigerated pie crusts ready to bake contains 26,1 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Refrigerated pie crusts ready to bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Refrigerated pie crusts ready to bake?
100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2719358. License: CC0 1.0 (U.S. public domain). Source record dated 18. september 2024. Imported 6. november 2026.
- Open Food Facts, record 0665596014000. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.