Reese’s Oreo
Packaged product Sweets og Desserter The Hershey Compsny
Reese’s Oreo contains 500 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 200 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 50 g | |
| Added sugars L | 45 g | 90 % |
| Protein L | 10 g | 20 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 288 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber2,5 gabove the median for sweets og desserter (median 2,4 g)
- Sugars50 gabove the median for sweets og desserter (median 49 g)
- Fat27,5 gbelow the median for sweets og desserter (median 29,3 g)
- Saturated fat12,5 gbelow the median for sweets og desserter (median 16,9 g)
- Sodium288 mgin the top quarter of sweets og desserter (median 97,4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- The Hershey Compsny
- Barcode
- 0034000946532
- Quantity
- 79 g
- Label serving
- 1 serving (40 g)
- Category
- Chokoladestænger af slik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate, sugar, cocoa butter, chocolate, skim milk, milk fat, lecithin, peanuts, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, soybean oil, canola oil, and/or safflower oil), dextrose, corn syrup solids, lactose (milk), salt, tapioca starch, white rice flour, artificial flavor, cocoa powder, cornstarch, and xanthan gum. Contains peanuts, milk, and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltPalmeolieSolsikkeolieRapsfrøolieMælkKakaosmørJordnødderRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s Oreo?
100 g of Reese’s Oreo has 500 kcal. Serving, 1 serving, 40 g (40 g): about 200 kcal.
Is Reese’s Oreo high in protein?
Reese’s Oreo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Reese’s Oreo?
Reese’s Oreo has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s Oreo?
Reese’s Oreo contains 27,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Reese’s Oreo contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese’s Oreo?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000946532. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.