Reduced fat milk

Packaged product Mælk og æg Value corner

Reduced fat milk contains 54 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 130 kcal.

Roughly 39 % of its calories come from carbohydrates, with 34 % from fat and 27 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
3,8 gprotein
5,4 gcarbohydrates
2,1 gfat
130kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 56 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %
Vitamin A L 38 µg4 %
Vitamin D L 1 µg5 %
Calcium L 104 mg8 %
Jern L 0 mg0 %
Kalium L 146 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 39 %Fat: 34 %54kcal / 100 g
  • Protein 27 %
  • Carbohydrates 39 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin D5 %Vitamin A4 %Kalium3 %Jern0 %

Nutritional insights

  • Protein3,8 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat2,1 gabove the median for mælk og æg (median 2 g)
  • Saturated fat1,3 gabove the median for mælk og æg (median 1,2 g)
  • Sodium56 mgabove the median for mælk og æg (median 50 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,2 kcal54 kcal
Protein 3,8 g3,8 g
Carbohydrates 5,4 g5,4 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 56,3 mg56 mg

Product details

Brand
Value corner
Barcode
0079893150192
Label serving
1 portion (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Reduced Fat Milk Glencourt Inc. 54 3,8 g 5,4 g 2,1 g
Vitamins a& d ultra-pasteurized, 38% less fat than regular milk Target Stores 54 3,3 g 5 g 2,1 g
Reduced Fat Milk Dean Foods Company 54 3,3 g 5 g 2,1 g
Organic 2% reduced fat milk Organic Valley 54 3,3 g 5 g 2,1 g
Organic Low Fat Milk Kirkland Signature 54 4,6 g 6,3 g 1 g
Omega 3 Sin Lactosa LACTALIS PULEVA S.L.U. 54 3,1 g 5,2 g 2,3 g
Lait اوبي 14000 54 3,9 g 5,7 g 1,8 g
2% Reduced Fat Milk Member's Mark 54 3,3 g 5 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced fat milk?

100 g of Reduced fat milk has 54 kcal. Serving, 1 portion, 240 ml (240 g): about 130 kcal.

How much protein is in Reduced fat milk?

Reduced fat milk contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 240 ml (240 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Reduced fat milk?

Reduced fat milk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Reduced fat milk?

Reduced fat milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Reduced fat milk?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624160. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0079893150192. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.