Red velvet cupcakes

Packaged product Sweets og Desserter Two-Bite

Red velvet cupcakes contains 417 kcal per 100 g. A serving, 3 cupcakes, 72 g (72 g) provides about 300 kcal.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
2,8 gprotein
51,4 gcarbohydrates
22,2 gfat
300kcal in serving, 3 cupcakes, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 22,2 g 28 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 188 mg 8 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 40,3 g
Protein L 2,8 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 28 mg2 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 48 %417kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars40,3 gin the top quarter of sweets og desserter (median 31 g)
  • Fat22,2 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium188 mgbelow the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 2,8 g2,8 g
Carbohydrates 51,4 g51,4 g
Fat 22,2 g22,2 g
Fiber 0 g0 g
Sugars 40,3 g40,3 g
Sodium 188 mg188 mg

Product details

Brand
Two-Bite
Barcode
0770981050720
Label serving
3 CUPCAKES (72 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and canola oil, egg, chocolate liquor, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast, canola oil], fructose, salt, color (fd&c red #40, beta carotene), cocoa powder (processed with alkali), artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieHvedemelRapsfrøolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red velvet cupcakes?

100 g of Red velvet cupcakes has 417 kcal. Serving, 3 cupcakes, 72 g (72 g): about 300 kcal.

How much protein is in Red velvet cupcakes?

Red velvet cupcakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 72 g (72 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Red velvet cupcakes?

Red velvet cupcakes has 51,4 g of total carbohydrates per 100 g, including 0 g of fiber and 40,3 g of sugars.

How much fat is in Red velvet cupcakes?

Red velvet cupcakes contains 22,2 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Red velvet cupcakes?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 446146. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0770981050720. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.