Red velvet cake
Packaged product Sweets og Desserter
Red velvet cake contains 408 kcal per 100 g. A serving, 1 slice, 71 g (71 g) provides about 290 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 239 mg | 10 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,8 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 42,3 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars33,8 gabove the median for sweets og desserter (median 31 g)
- Fat21,1 gabove the median for sweets og desserter (median 18 g)
- Saturated fat5,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium239 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,9 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Other components (1)
| A-vitamin, IE L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 408 kcal | 408 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 50,7 g | 50,7 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 33,8 g | 33,8 g |
| Sodium | 239 mg | 239 mg |
Product details
- Barcode
- 0013609021444
- Label serving
- 1 SLICE (71 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, corn starch), flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or xanthan gum), buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), whole eggs, glycerine, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), red food color (water, fd&c red #40, citric acid, sodium benzoate), vanilla (water, alcohol 35%, vanilla bean extractives), cocoa powder, salt, baking soda, vinegar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieÆgSmørSaltEddikeHvedemelCremeMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini crostata Falcone | 408 | 4,6 g | 66 g | 14 g |
| Pastel con frutas Mildred | 408 | 6,2 g | 56 g | 18 g |
| Salted Caramel Kuchen Biscoteria | 408 | 5,3 g | 53,4 g | 20 g |
| Surtido Reposteria mercadona | 408 | 4,4 g | 29 g | 29,5 g |
| Creme Cake The Muffin Mam | 408 | 4 g | 51,3 g | 19,7 g |
| Babka Dan Cake | 408 | 5,3 g | 56 g | 19 g |
| Two bite carrot cake Two-Bite | 408 | 2,8 g | 49,3 g | 22,5 g |
| Mini Gugelhupf Marmor Edeka Gut & Günstig | 408 | 5,3 g | 56 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red velvet cake?
100 g of Red velvet cake has 408 kcal. Serving, 1 slice, 71 g (71 g): about 290 kcal.
How much protein is in Red velvet cake?
Red velvet cake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 71 g (71 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Red velvet cake?
Red velvet cake has 50,7 g of total carbohydrates per 100 g, including 0 g of fiber and 33,8 g of sugars.
How much fat is in Red velvet cake?
Red velvet cake contains 21,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Red velvet cake?
100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2123809. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0013609021444. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.