Red Sweety Pepp

Packaged product Grønsager RICONI

Red Sweety Pepp contains 67 kcal per 100 g. A serving, 4 pieces, 30 g (30 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
20kcal in serving, 4 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 3,3 g 12 %
Total sugars L 16,7 g
Added sugars L 13,3 g 27 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 33 mg3 %
Jern L 1 mg6 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %67kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium4 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber3,3 gin the top quarter of grønsager (median 2 g)
  • Sugars16,7 gin the top quarter of grønsager (median 2,4 g)
  • Fat0 gin the lowest quarter of grønsager (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,7 g)
  • Sodium200 mgbelow the median for grønsager (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal67 kcal
Protein 0 g0 g
Carbohydrates 6 g20 g
Fat 0 g0 g
Fiber 0,99 g3,3 g
Sugars 5 g16,7 g
Sodium 60 mg200 mg

Product details

Brand
RICONI
Barcode
0850004490426
Label serving
4 pieces (30g)
Category
Pickles, Olives, Peppers & Relishes

Ingredients

RED SWEETY PEPP, WATER, SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltEddike

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Chilpotle Peppers In Adobo Sauce, Chilpotle Peppers SAN MARCOS 67 0 g 10 g 3,3 g
Ajvar, Mild SADAF 67 0 g 13,3 g 3,3 g
Victoria, Hot Sliced Jalapeno Peppers VICTORIA 67 0 g 13,3 g 0 g
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Hot & Sweet Jalapeno Peppers, Hot & Sweet MARIO 67 0 g 13,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Sweety Pepp?

100 g of Red Sweety Pepp has 67 kcal. Serving, 4 pieces, 30 g (30 g): about 20 kcal.

How much protein is in Red Sweety Pepp?

Red Sweety Pepp contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 pieces, 30 g (30 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Red Sweety Pepp?

Red Sweety Pepp has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 16,7 g of sugars.

How much fat is in Red Sweety Pepp?

Red Sweety Pepp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red Sweety Pepp?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850004490426. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2583199. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "RED SWEETY PEPP". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.