Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo
Packaged product Suppe og saucer CHATA
Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo contains 82 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 201 kcal.
Roughly 48 % of its calories come from carbohydrates, with 31 % from protein and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 33 kcal per 100 g across 642 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 331 mg | 14 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 48 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of suppe og saucer (median 1,7 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 0 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,42 g)
- Fat1,6 gin the top quarter of suppe og saucer (median 0,4 g)
- Saturated fat0,61 gin the top quarter of suppe og saucer (median 0 g)
- Sodium331 mgabove the median for suppe og saucer (median 259 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81,6 kcal | 82 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 8,2 g | 8,2 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 0 g | 0 g |
| Sodium | 331 mg | 331 mg |
Product details
- Brand
- CHATA
- Barcode
- 0889445000161
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
BEEF BROTH (WATER, BEEF, CHILLI PEPPERS, IODIZED SALT, MALTODEXTRIN, ONION, GARLIC, NATURAL AND ARTIFICIAL FLAVORS, SPICES, HYDROLYZED SOY PROTEIN, CARAMEL COLOR), HOMINY, BEEF TRIPE, IODIZED SALT, CITRIC ACID, MODIFIED CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tomato Basil Soupe, Tomato Basil LA MADELEINE | 82 | 1,6 g | 8,6 g | 4,9 g |
| Hearty Style Chicken Corn Chowder, Hearty Style SUNNY SELECT | 82 | 2,5 g | 9,4 g | 3,7 g |
| Beer-N-Cheese With Beef & Bacon CAMPBELL'S | 83 | 2,9 g | 9,2 g | 3,8 g |
| Campbell's, Spaghettios, Pasta With Sliced Franks CAMPBELL'S | 83 | 3,6 g | 11,5 g | 2,4 g |
| Soup, Lentil And Andouille Sausage, Lentil And Andouille Sausage PROGRESSO | 83 | 3,6 g | 8,7 g | 4,4 g |
| Spicy Crab & Corn Chowder, Spicy Crab & Corn HEINEN'S | 81 | 2,4 g | 7,9 g | 4,4 g |
| Slow Kettle Style New England Clam Chowder, Slow Kettle CAMPBELL'S | 81 | 2,5 g | 6,1 g | 5,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo?
100 g of Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo has 82 kcal. 1 cup (245 g): about 201 kcal.
How much protein is in Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo?
Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in 1 cup (245 g). About 31 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo?
Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars.
How much fat is in Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo?
Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo contains 1,6 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
How much sodium is in Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo?
100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. januar 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0889445000161. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2390004. License: CC0 1.0 (U.S. public domain). Source record dated 23. januar 2021. Imported 6. november 2026.
Last updated: . Source description: "RED MENUDO BEEF TRIPE STEW WITH HOMINY SOUP, RED MENUDO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.