Beerncheese with beef bacon soup

Packaged product Suppe og saucer

Beerncheese with beef bacon soup contains 83 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beerncheese with beef bacon soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
2,9 gprotein
9,2 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 329 mg 14 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,83 g
Protein L 2,9 g 6 %
Calcium L 19 mg1 %
Jern L 0,29 mg2 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 45 %Fat: 41 %83kcal / 100 g
  • Protein 14 %
  • Carbohydrates 45 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Jern2 %Calcium1 %

Nutritional insights

  • Protein2,9 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber1,2 gabove the median for suppe og saucer (median 1 g)
  • Sugars0,83 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat3,8 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat0,83 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium329 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83,3 kcal83 kcal
Protein 2,9 g2,9 g
Carbohydrates 9,2 g9,2 g
Fat 3,8 g3,8 g
Fiber 1,3 g1,2 g
Sugars 0,83 g0,83 g
Sodium 329 mg329 mg

Product details

Barcode
0051000212825
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Shrimp Sauce (Finely Ground) Lee Kum Kee 83 16,7 g 0 g 0 g
Beef And Bone Marrow Gravy Waitrose No1 83 3,6 g 5,7 g 4,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beerncheese with beef bacon soup?

100 g of Beerncheese with beef bacon soup has 83 kcal.

How much protein is in Beerncheese with beef bacon soup?

Beerncheese with beef bacon soup contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Beerncheese with beef bacon soup?

Beerncheese with beef bacon soup has 9,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,83 g of sugars.

How much fat is in Beerncheese with beef bacon soup?

Beerncheese with beef bacon soup contains 3,8 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in Beerncheese with beef bacon soup?

100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000212825. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 1626626. License: CC0 1.0 (U.S. public domain). Source record dated 12. februar 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.