Red Bean Bread

Packaged product Brød og bagværk Sogo Bakery Inc.

Red Bean Bread contains 338 kcal per 100 g. A serving, 1 piece, 71 g (71 g) provides about 240 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

338kcal per 100 g
9,9 gprotein
57,8 gcarbohydrates
7 gfat
240kcal in serving, 1 piece, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 7 g 9 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 338 mg 15 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,2 g
Added sugars L 0,72 g 1 %
Protein L 9,9 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 3,4 mg4 %
Calcium L 28 mg2 %
Jern L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %338kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Vitamin C4 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein9,9 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber1,4 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars4,2 gabove the median for brød og bagværk (median 3 g)
  • Fat7 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat2,8 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium338 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 338 kcal338 kcal
Protein 9,9 g9,9 g
Carbohydrates 57,8 g57,8 g
Fat 7 g7 g
Fiber 1,4 g1,4 g
Sugars 4,2 g4,2 g
Sodium 338 mg338 mg

Product details

Brand
Sogo Bakery Inc.
Barcode
0890476000938
Label serving
1 PIECE (71 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread flour (enriched flour, bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), red bean filling, water, palm shortening, bread base, whole egg, sugar, white sesame seeds, milk powder, yeast, salt, calcium propionate, egg shade color (fd&c yellow no.5, fd&c yellow no. 6, citric acid, sodium benzoate, fd&c no. 40)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Bean Bread?

100 g of Red Bean Bread has 338 kcal. Serving, 1 piece, 71 g (71 g): about 240 kcal.

How much protein is in Red Bean Bread?

Red Bean Bread contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in serving, 1 piece, 71 g (71 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Red Bean Bread?

Red Bean Bread has 57,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars.

How much fat is in Red Bean Bread?

Red Bean Bread contains 7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Red Bean Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Bean Bread?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061796. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0890476000938. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.