Raw Pignolia Nuts

Packaged product Nødder og frø Shoprite

Raw Pignolia Nuts contains 700 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 9 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 33 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raw Pignolia Nuts by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
16,7 gprotein
16,7 gcarbohydrates
63,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 63,3 g 81 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 16,7 g 33 %
Calcium L 0 mg0 %
Jern L 6 mg33 %
Kalium L 467 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 9 %Fat: 81 %700kcal / 100 g
  • Protein 9 %
  • Carbohydrates 9 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern33 %Kalium10 %Calcium0 %

Nutritional insights

  • Protein16,7 gabove the median for nødder og frø (median 10 g)
  • Fiber3,3 gbelow the median for nødder og frø (median 6 g)
  • Sugars3,3 gbelow the median for nødder og frø (median 7 g)
  • Fat63,3 gin the top quarter of nødder og frø (median 23,8 g)
  • Saturated fat5 gbelow the median for nødder og frø (median 5,4 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 700 kcal700 kcal
Protein 16,7 g16,7 g
Carbohydrates 16,7 g16,7 g
Fat 63,3 g63,3 g
Fiber 3,3 g3,3 g
Sugars 3,3 g3,3 g
Sodium 0 mg0 mg

Product details

Brand
Shoprite
Barcode
0041190073498
Quantity
6 oz
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Pignolia Nuts?

100 g of Raw Pignolia Nuts has 700 kcal.

Is Raw Pignolia Nuts high in protein?

Raw Pignolia Nuts contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Raw Pignolia Nuts?

Raw Pignolia Nuts has 16,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Raw Pignolia Nuts?

Raw Pignolia Nuts contains 63,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Raw Pignolia Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Pignolia Nuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190073498. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2416034. License: CC0 1.0 (U.S. public domain). Source record dated 21. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.