Raspberry sherbet

Packaged product Sweets og Desserter

Raspberry sherbet contains 115 kcal per 100 g. A serving, 1/2 cup, 87 g (87 g) provides about 100 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
0 gprotein
26,4 gcarbohydrates
1,2 gfat
100kcal in serving, 1/2 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 1,2 g 1 %
Saturated fat L 0,57 g 3 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 26,4 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 24,1 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 23 mg2 %
Jern L 0 mg0 %
Kalium L 46 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 91 %Fat: 9 %115kcal / 100 g
  • Carbohydrates 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium1 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Sugars24,1 gabove the median for sweets og desserter (median 21,7 g)
  • Fat1,2 gin the lowest quarter of sweets og desserter (median 10,3 g)
  • Saturated fat0,57 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium17 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 0 g0 g
Carbohydrates 26,4 g26,4 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 24,1 g24,1 g
Sodium 17 mg17 mg

Product details

Barcode
0075450102130
Label serving
1/2 cup (87 g)
Category
Frosne desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, high fructose corn syrup, whey, red raspberries, corn syrup, cream, contains 1% or less of: citric acid, natural red raspberry flavor, guar gum, hydroxypropyl methylcellulose, carob bean gum, polysorbate 80, red 40, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry sherbet?

100 g of Raspberry sherbet has 115 kcal. Serving, 1/2 cup, 87 g (87 g): about 100 kcal.

How much protein is in Raspberry sherbet?

Raspberry sherbet contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/2 cup, 87 g (87 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Raspberry sherbet?

Raspberry sherbet has 26,4 g of total carbohydrates per 100 g, including 0 g of fiber and 24,1 g of sugars.

How much fat is in Raspberry sherbet?

Raspberry sherbet contains 1,2 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).

How much sodium is in Raspberry sherbet?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2100868. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0075450102130. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.