Blue Cheese Dressing & Dip
Packaged product Suppe og saucer Marie's
Blue Cheese Dressing & Dip contains 256 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 4 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat | not reported | |
| Sodium L | 558 mg | 24 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 2,1 g)
- Fat23,3 gin the top quarter of suppe og saucer (median 2,9 g)
- Sodium558 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie's
- Barcode
- 0071840205559
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Ranch Dip Marzetti | 256 | 2,3 g | 7 g | 23,3 g |
| Caramelised Kiwi Onion Dip Copperpot | 256 | 5,5 g | 16,7 g | 18,7 g |
| Saucenhalbrahm 25% Fett Valflora | 256 | 3 g | 4 g | 25,3 g |
| Mon p'tit Dip Thon, basilic & tomates sechées Le Grand Lejon | 256 | 9,4 g | 1,7 g | 23,4 g |
| Tuna with Red Pepper Sauce Hagoromo | 256 | 19,6 g | 2,8 g | 18,8 g |
| Cheez Dippers The Laughing Cow | 256 | 11,4 g | 22,9 g | 13,1 g |
| Chicken Strips With BBQ Sauce Earthbar | 256 | 30 g | 11,8 g | 10,6 g |
| Hoisin Sauce Wegmans | 256 | 5,1 g | 51,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Cheese Dressing & Dip?
100 g of Blue Cheese Dressing & Dip has 256 kcal.
How much protein is in Blue Cheese Dressing & Dip?
Blue Cheese Dressing & Dip contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Blue Cheese Dressing & Dip?
Blue Cheese Dressing & Dip has 2,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blue Cheese Dressing & Dip?
Blue Cheese Dressing & Dip contains 23,3 g of fat per 100 g.
How much sodium is in Blue Cheese Dressing & Dip?
100 g contains 558 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071840205559. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "BLUE CHEESE DRESSING & DIP". Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.