Ramen Noodles

Packaged product Korn og pastaprodukter Miyata

Ramen Noodles contains 352 kcal per 100 g. A serving, 75 g (75 g) provides about 264 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (358 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ramen Noodles by Miyata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
11,7 gprotein
72,6 gcarbohydrates
1,1 gfat
264kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,7 g
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %352kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gin the top quarter of korn og pastaprodukter (median 9,1 g)
  • Fiber2,4 gabove the median for korn og pastaprodukter (median 2,3 g)
  • Sugars1,7 gbelow the median for korn og pastaprodukter (median 2,6 g)
  • Fat1,1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Saturated fat0,3 gin the lowest quarter of korn og pastaprodukter (median 1,2 g)
  • Sodium400 mgbelow the median for korn og pastaprodukter (median 736 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miyata
Barcode
6971835851676
Quantity
300 g
Label serving
75 g
Category
ramen- nudler
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour 99%, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ramen Noodles?

100 g of Ramen Noodles has 352 kcal. Serving, 75 g (75 g): about 264 kcal.

Is Ramen Noodles high in protein?

Ramen Noodles contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 8,8 g in serving, 75 g (75 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,1 g).

How many carbs are in Ramen Noodles?

Ramen Noodles has 72,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen Noodles?

Ramen Noodles contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Ramen Noodles?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6971835851676. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.